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• Crispy Zucchini Cakes- Served with marinated cucumber & mint yogurt.
  APPETIZER
• Mediterranean Salad with Pan-Seared Sea Bass.
  SALAD
• Paella – an Italian spin on a Spanish rice dish; your choice of seafood or chicken & sausage.
  ENTREE
• Braised Short-Rib Sliders – cooked to perfection. Topped with pickled red onion, cabbage and Gruyere cheese.
  ENTREE
• Baby-Back Pork Ribs – Slow-cooked in Italian spices served with cranberry coleslaw.
  ENTREE
• Rustic Roasted Tomato Basil Soup
• Braised Short Ribs in a light red wine sauce. Served with polenta and seasonal vegetables.