Roasted tomato soup topped with Greek yoghurt. $7.75
Watermelon topped with feta cheese squares, arugula, fig, Sicilian olives with Vidalia onion dressing. $12.75
Pan Seared Sea Bass, Faro, Spinach, Arugula, Sweet Potatoes, Light Pesto Sauce, Roasted Pine Nuts, Roasted Peppers, Dry Black Olives, Meyer Lemon Vinaigrette, and Cherry Tomato. $19.75
Made with cucumber, roma tomatoes, kalamatn, olives, red onions, topped with crumbled fetta cheese and bell peppers. Served with lemon vinaigrette. $11.75
Filet mignon in a red wine reduction Served with broccolini and a risotto cake filled with blue cheese $32.75
Served with Swiss chard, and Roasted Potatoes. $28.75
Made with tomato sauce, mascapone cheese, honey, Italian sausage, sarrono peppers, with fresh basil.
We serve local and organic mixed greens along with daily fresh seafood
To the sea breezes of the Amalfi coast and winding back through the ancient towns of Tuscany, Cucina di Venti has captured the soul of Italian cooking. We take pride in bringing you the very best. The ingredients are simple— Imported Italian water for the dough; fresh herbs to bring out the true taste of the regions and extra virgin olive oil enhance classic dishes from the world’s fi nest cuisine. Our love of Italian food knows no bounds.
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Cucina Venti owes its heritage to the labors of the many cooks throughout the millennia who have contributed to the ever evolving Italian Cuisine.Read More