- Crispy Zucchini Cakes- Served with marinated cucumber & mint yogurt.
- Mediterranean Salad with Pan-Seared Sea Bass.
- Paella – an Italian spin on a Spanish rice dish; your choice of seafood or chicken & sausage.
- Braised Short-Rib Sliders – cooked to perfection. Topped with pickled red onion, cabbage and Gruyere cheese.
- Baby-Back Pork Ribs – Slow-cooked in Italian spices served with cranberry coleslaw.
- Rustic Roasted Tomato Basil Soup
- Braised Short Ribs in a light red wine sauce. Served with polenta and seasonal vegetables.