Dinner Menu - Italian Cuisine

Mountain View Italian Cuisine | Bar Lounge | Outdoor Dining | Private Dining

“We serve local and organic mixed greens along with daily-delivered fresh seafood”

Served from 4:00pm - Close

 

APPETIZERS

Grilled Octopus Traditional Grilled Octopus with lemon, Oregon, and olive oil. 18.75
Beef Carpaccio Rosemary oil, asparagus, shaved parmesan cheese and crostini. 17.75
Assorted Melon with Prosciutto Fresh Mozzarella, Mint, Blackberry honey and olive oil. 17.50
Calamari Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli. 18.75
Duck Confit Flatbread Goat cheese, sweet corn, fresh thyme, blackberry honey. 19.75
Goat Cheese & Beet Flatbread Roasted Beets, arugula, basil citrus dressing. 17.75
Sautéed Kale Flatbread Ricotta cheese, broccolini, cherry tomatoes, arugula pesto. 17.75
Bruschetta  Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil.  9.75
Burrata Cheese Served with Arugula and toasted garlic ciabatta bread. 16.75
Cheese Plater Brie cheese, smoked gouda, Marcona almonds, crostini’s, fresh fruits. 16.75
Sizzling Prawns Shrimp sautéed in Garlic, Olive Oil and chili flake. 16.75
Crispy Zucchini Cakes Served with marinated cucumber & mint yogurt. 11.75

 

Salads 

*Add Chicken Breast - $6.75 Prawns - $7.75 -Salmon - $9.75 / Soup of the Day- $8.75

Mixed Greens  Frisee, endives, watermelon radish, yellow beets, watercress, champagne vinaigrette.  11.75
Octopus Salad Grilled octopus, frisee, roasted red peppers, Kalamata olives, lemon vinaigrette dressing. 13.75
Grilled Heart Romaine Shaved parmesan, tomatoes, croutons, Caesar dressing. 12.75
Kale Salad Tuscan kale, toasted pine nuts, cranberries, feta cheese, ancient grains, lemon juice, olive oil. 12.75
Mediterranean Sea Bass Salad (Corvina) Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings. 29.75
Beets Salad  Served with arugula, toasted pecans, shaved parmesan, champagne vinaigrette dressing. 12.75
Greek Salad Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, lemon vinaigrette. 11.75
Heirloom Tomatoes & Burrata Cheese  Drizzled with aged balsamic, olive oil and sea salt. 12.75
Watermelon Salad  Feta cheese squares, arugula, figs, Sicilian olives with a Vidalia onion dressing. 12.75

 

Entrees

Whole Branzino Grilled Branzino with lemon, oregano vinaigrette, braised greens. A.Q
Saffron Sea Bass Pan seared, saffron risotto, asparagus, cherry tomatoes, tomato oil, balsamic vinegar. 35.00
Roasted Bone-In Chicken Pan seared chicken breast, roasted red pepper sauce, Brussel sprouts, carrots, cherry tomatoes, served on mashed red potatoes. 31.00
Eggplant Cannelloni Grilled Eggplant filled with ricotta cheese, kale, light tomato sauce, frisée. 24.75
Filet Mignon Red wine reduction, broccolini, blue cheese risotto cake. 42.00
Grilled Lamb Chops Served with Swiss chard, roasted potatoes, lemon vinaigrette 31.75
Grilled Salmon Served with sautéed spinach, wild rice mixed with vegetables 28.75
Braised Short Rib Served with polenta, in a light wine sauce 28.75
Seared Scallops Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, spinach. 26.75
Seafood Paella Arborio with Saffron, Prawns, Clams, Sausage, Scallion and parsley. 24.75

Pasta

Kale Ravioli Ravioli filled with seasoned ricotta, sautéed Lacinato kale, wilted grape tomatoes, garlic, white wine, toasted pine nuts, kale pesto, and a touch a butter. 24.75
Fettuccini with Duck Confit Fettuccini, Duck confit, truffle Cipollini cream sauce, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts and duck cracklings. 28.75
Pappardelle Bolognese Pappardelle pasta in our traditional meat sauce, topped with micro-basil. 19.75
Angel Hair Pasta Tossed with Roma tomato, fresh basil and garlic. 17.75 (Add Prawns 23.75, Salmon 27.75)
Lasagna Meat sauce, mozzarella and provolone cheese. 18.95

 

 

Porcini Mushroom Ravioli Porcini’s, roasted cherry tomatoes, fresh spinach, in a light Marsala cream sauce. 23.75
Penne Pasta Grilled Chicken breast, onions, tomatoes, Cipollini cream sauce. 18.75 (substitute Prawns 23.75)
Linguine Pescatore Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce. 28.75
Pesto Tortellini Sun dried tomatoes, pesto, spinach, topped with smoked Gouda cheese, baked in oven. 19.75
Penne Francesca Prawns, asparagus tips, mushrooms, garlic lemon butter sauce over a bed of penne pasta. 24.75
Linguine Leonardo Grilled chicken breast, spinach in a luscious caper sauce. 21.75

 


*Cucina Venti serves local and organic ingredients, and our passion for excellence is displayed in every aspect of our menu*

Mountain View Italian Cuisine near Shoreline Amphitheatre, Century 16 and Googleplex

WE OFFER CORPORATE CATERING AND HOSTED EVENTS - (650) 254-1120