Four Course Menu - Starting at $75
Beef Carpaccio- Rosemary oil, asparagus, shaved parmesan cheese and crostini.
Bruschetta – Toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic and basil.
DINNER SALADS and SOUP
Strawberry Fields – mixed greens, strawberries, walnuts, gorgonzola cheese crumbles, and poppy seed dressing
Beets Salad – Served with arugula, toasted pecans and parmesan cheese with our homemade champagne vinaigrette dressing.
SOUP OF THE DAY – Creamy Roasted Butternut Squash Garnished with Pumpkin Seeds
Saffron Sea Bass (Corvina) - Pan seared, saffron risotto, asparagus, cherry tomatoes, tomato oil, balsamic vinegar.
Grilled Lamb Chops- Served with Swiss chard, roasted potatoes, lemon vinaigrette.
Braised Short Rib- Served with polenta, in a light wine sauce.
Fettuccini with Duck Confit- Fettuccini, Duck confit, truffle, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts and duck cracklings in a light cream sauce.
Porcini Mushroom Ravioli- Porcini’s, roasted cherry tomatoes, spinach, in a light Marsala cream sauce.
Grilled Salmon- Served with sautéed spinach, wild rice mixed with vegetables.
Filet Mignon- Red wine reduction, broccolini, blue cheese risotto cake. + $10.00 more.
Chocolate Duet Cake
Vanilla or Chocolate Gelato
4 course pre fixe menu starting at $75 per person.
To accommodate all guest reservations. Dinner seating and menu will start at 4:00 PM and we have extended our hours of operation. Allowing last seating at 9:45 PM.
In consideration of everyone's Valentines Day celebration, we will be honoring reservations up to 15 min late. If guest do not contact us in the event they are running late, the reservation will be marked a No-Show and charged accordingly.
Valentines Day No-Show Policy: $75 per person