Bar Menu

Sparkling/Champagne

Moet & Chandon, Imperial Brut, France

Domaine Carneros Brut Rose, Carneros

Veuve Clicquot “Yellow Label,” 375ml

Veuve Clicquot “Yellow Label,”France

Moet & Chandon, Ice Imperial Rose, France

Dom Perignon, France, 2012

Louis Roedere Cristal, France 2014

Featured Whites

Niki's, Pinot Noir Rose, Arroyo Seco, 20'

La Poussie, Sancerre, France, 2018

Twomey, Sauvignon Blanc, Napa 2020

Chardonnay

Stag's Leap "Karia", Napa Valley, 2020

Flowers, Sonoma Coast, 2019

Benovia, Russian River, 2018

Sea Smoke, Santa Barbara, 2019

Featured Reds

Stags' Leap, Petite Sirah, Napa 2018

Frank Family, Zinfandel, Napa, 2018

Cuarto Dominio, Malbec, Argentina 2016

Cakebread, Merlot, Napa, 2016

Twomey Merlot, Napa, 2018

Pinot Noir

Robert Mondavi, Napa Valley, 2019

Belle Glos "Clark & Telephone," 2020

Flowers, Sonoma Coast, 2021

Benovia, Russian River,2018

Emeritus, Russian River, 2019

Twomey, Anderson Valley, 2020

Prisoner, Sonoma, 2019

Italian Reds

Villa Antinori, Chianti Classico, 2018

Produttori Barb Barbaresco, 2018

Banfi, Brunello Di Montalcino, 2017

Gaja, Ca’Marcanda Magari, Toscany, 2019

Pio Cesare, Barolo, 2018

Antinori Tignanello, 2018

Baricci, Brunello Di Montalcino, Riserva 15’

* Vintage and Availability Subject to Change

* Corkage Fee $50 per 750ml. Maximum of one bottle.

Cabernet Sauvignon

Mount Veeder, Napa Valley, 2019

Stags' Leap, Napa Valley, 2018

Faust, Napa Valley, 2019

Foley Johnson Estate, Rutherford, 2019

Sinegal, Napa Valley, 2019

Rodney Strong, Alexander's Crown, A.V 2014

Frank Family Vineyards, Napa Valley, 2018

Robert Mondavi' Oakville’ Napa Valley, 2018

Pine Ridge, Napa Valley, 2019

Jordan, Alexander Valley, 2017

Stag’s Leap “Artemis,” Napa Valley, 2019

Newton, Napa Valley, 2018

Heitz Cellar, Napa Valley, 2016

Caymus, Napa Valley, 2020

Silver Oak, A.V, Library Release, 2012

Heitz Cellar, Lot C 91, Napa Valley, 2016

Silver Oak, Napa Valley, 2018

George De Latour, Private Reserve, Napa 18

Ulysses, Oakville, 2018

Purlie Backstoffer Georges III, Rutherford,18’

Purlie Missouri Hopper, Oakville,  18’

Dana Estates Onda, Napa Valley 2019

Red Blends

Lion Tamer, Napa, 2018

The Prisoner, California, 2019

Marciano “M” Proprietary Red, Napa,18’

Chimney Rock Elevage, Napa Valley, 2018

Alpha Omega Proprietary Red, Napa, 2018

Pahlmeyer Proprietary Red, Napa Valley, 18’

Inglenook Rubicon, Bordeaux Blend, Napa 18’

Joseph Phelps “Insignia,” Napa Valley, 2018

Dominus, Napa Valley, 2019

Opus One, Napa Valley, 2018

Opus One, Napa Valley, 2009

French Reds

Château La Croix des Pins, Rhone 2018

Chateau La Croix Bonis, Saint-Estephe

Maison Calvet, Pomerol, 2019

Chateau Fombrauge, St. Emilion, GC, 2019

Chateau La Dominique, St Emilion, 2015

Chateau De La Tour, Clos-Vougeot ‘GC’ 16

Cucina Venti - R-39

JAPANESE

Hibiki Japanese Harmony (1oz)
35
Yamazaki 12 (1.5oz)
55
Yamazaki 18(1 oz )
200
Hibiki 17 year (1 oz)
200
Hibiki 21 year (1 oz)
250
Hakushu 12yr (1.5 oz. )
55
Hakushu 18 year (1 oz)
200

TEQUILA

Clase Azul Reposado
38
Clase Azul Gold
45
Clase Azul Añejo
65
Clase Azul Ultra(1 oz)
130
Don Julio 1942
38

MEZCAL

Clase Azul
38

WHISKEY/BOURBON/RYE

WhistlePig 12-Year-Old World Rye
27
WhistlePig 25-Year-Old World Rye
35

SCOTCH

Johnny Walker Blue
45
Lagavulin 16
27
Macallan 15
35
Macallan 18
44
Macallan 18 Triple Cask
65
Macallan 25 (½ oz)
80

COGNAC

Remy Martin XO
38

Top Shelf Classics

The Executive Martini

Monkey 47 or Beluga Gold, Served with Blue Cheese Stuffed Olives or Lemon Twist.

Sidecar

Remy Martin X.O, Cointreau, Caravella Limoncello, Fresh Lemon and Sugar Rim

Venti Manhattan

Whistlepig 12 year, Carpano Antica, Grassoti Vermouth, Averna, and Barrel aged for 6 weeks. Served with a smoke bubble.

The New Fashioned

Hibiki Harmony, House Made Peach-Orange Bitters, Cherry Wood Smoked Simple Syrup. Garnished with Orange Peel and Maraschino Cherry.

Classic Cocktails

Old Fashioned

Woodford Reserve, Sugar, Cherry Bark Vanilla Bitters, Garnished with Dehydrated Orange Wheel and Maraschino Cherry.

Lychee Martini

Hangar 1, St. Germaine, Lychee infused Syrup, Garnished with Lychees

Paper Plane

Bulleit Bourbon, Aperol, Amaro, Fresh Lemon, Garnished with a Lemon Twist.

Aperol Spritz

Aperol, Prosecco, Club Soda, Garnished with Dehydrated Orange Wheel

Craft Cocktails

Peach Please

Peach Cîroc Vodka, Peach Bitters, Fresh Lemon, Sugar, Cranberry, Garnished with Flowers.

Pearfection

Grey Goose La Poire, St. Germaine, Fresh Lemon, Garnished with Fresh Pear.

Bella’s Pisco Sour

Viejo Tonel Pisco, Strawberries, Fresh Lemon, Sugar, Instafoam, Garnished with Flowers.

Lavender Bee’s

The Botanist Gin, House Infused Lavender Honey Syrup, Fresh Lemon Garnished with Dehydrated Lemon Wheel.

Smoke and Honey

Casamigos Mezcal, Honey Syrup, Fresh Lemon, Ginger Beer, Garnished with Rosemary and Black Lava Salt Rim.

Kentucky Gunrunner

Basil Hayden Bourbon, Muddled Strawberries, Fresh Lemon, Honey Syrup, Ginger Beer, Strawberry Rose.

Blue Fire Water

Basil Hayden Dark Rye, Blueberry, Fresh Lemon, Honey Syrup, Topped with Soda, Blueberry Garnish.
Cucina Venti