Italian Winter Cuisine - The Perfect Comfort Food
Posted by: admin
29 Jan
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When the weather is cool and wet in the Bay Area, few things are more appealing than warm, hearty food. Planning and preparing such meals every night is a lot of work, however. That is why winter dining in a beautiful restaurant is so inviting. Let us create the experience while you enjoy the company of your family and friends. Whether you seek a satisfying business lunch or a relaxing dinner with loved ones, the delicious Italian fare at Cucina Venti is perfect for this time of the year. To get started, you can order one or more appetizers to please your palate. Seafood is always a perfect choice in the Bay Area, and you might select from options such as grilled octopus with lemon, olive oil, and oregano; fried calamari accompanied by cocktail sauce, creamy aioli, and lemon wedges; and prawns sautéed in olive oil, chili flakes, and garlic. If you are not in the mood for seafood, try a cheese platter, zucchini cakes, or beef carpaccio (thinly sliced beef with crostini, shaved parmesan, and rosemary oil). The entrees are sure to please your palate as well as lift your spirits on a rainy day. Choose from items such as grilled salmon with sautéed spinach; braised short rib accompanied by polenta (which has been referred to as a superfood for winter); chicken breast sautéed in Marsala wine and served over mashed potatoes; and pan-seared sea bass with saffron risotto. Pasta is a classic Italian restaurant favorite for multiple reasons, including versatility. We offer an array of pasta dishes, such as porcini mushroom ravioli in a cream Marsala sauce or linguine with grilled chicken and spinach in caper sauce. You may also opt for one of our pastas with a red-sauce base, including lasagna with mozzarella and provolone; pappardelle pasta with Bolognese sauce; or the ever-popular spaghetti with meatballs.