Dinner Menu – Italian Cuisine

*Cucina Venti serves local and organic ingredients, fresh seafood, and our passion for excellence is displayed in every aspect of our menu*

Served from 4:00pm – Close


Grilled Octopus Traditional Grilled Octopus with lemon, oregano, and olive oil. 18.75

Beef Carpaccio Rosemary oil, asparagus, shaved parmesan cheese and crostini. 17.75

Assorted Melon with Prosciutto Fresh Mozzarella, Mint, Blackberry honey and olive oil. 17.50

Calamari Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli. 18.75

Bruschetta Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil. 9.75

Burrata Cheese Served with Arugula and toasted garlic ciabatta bread. 16.75

Cheese Plater Brie cheese, smoked gouda, Marcona almonds, crostini’s, fresh fruits. 16.75

Sizzling Prawns Shrimp sautéed in Garlic, Olive Oil and chili flake. 16.75

Crispy Zucchini Cakes Served with marinated cucumber & mint yogurt. 11.75

Bocce Balls Italian herbed meatballs, cheese and marinara sauce, wrapped in dough crust and baked in oven. 14.75


*Add Chicken Breast – $6.75 Prawns – $7.75 -Salmon – $9.75 / Soup of the Day- $8.75

Tomato Basil Soup Roasted tomato with carrots, onions, garlic and celery. 8.75

Venti Garden Organic greens, fennel, onion, cherry tomatoes, and croutons with champagne vinaigrette dressing. 10.75

Octopus Salad Grilled octopus, frisee, roasted red peppers, Kalamata olives, and lemon vinaigrette dressing. 13.75

Greens & Apples Garden lettuce, gorgonzola, walnuts, cranberries, and apples served with Vidalia dressing. 11.75

Classic Caesar Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing. 11.75

Beets Salad Served with arugula, toasted pecans, shaved parmesan, champagne vinaigrette dressing. 12.75

Greek Salad Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, lemon vinaigrette. 11.75

Spinach Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette. 11.75

Mango Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing. 11.75 11.75

Prawn Salad Organic spring mix greens, artichoke hearts, onion, feta cheese and cherry tomatoes topped with grilled prawns and a savory cilantro dressing. 13.75
Heirloom Tomatoes & Burrata Cheese Drizzled with aged balsamic, olive oil and sea salt. 12.75

Watermelon Salad Feta cheese squares, arugula, figs, Sicilian olives, pine nuts, and poppy seed dressing. 12.75


Duck Confit Flatbread Goat cheese, sweet corn, fresh thyme, blackberry honey. 19.75

Goat Cheese & Beet Flatbread Roasted Beets, arugula, basil citrus dressing. 17.75

Sautéed Kale Flatbread Ricotta cheese, broccolini, cherry tomatoes, arugula pesto. 17.75

Sausage & Honey Flatbread Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil. 17.75

Mushroom Flatbread Sautéed assorted wild mushrooms, fresh thyme, goat cheese, truffle oil. 17.75

Arugula and Prosciutto Red onion, parmigiana-reggiano, mozzarella cheese, olive oil. 17.75

Margherita Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil. 17.50


Whole Branzino Grilled Branzino with lemon, oregano vinaigrette, braised greens. 32.75

Grilled Lamb Chops Served with Swiss chard, roasted potatoes, lemon vinaigrette 31.75

Grilled Salmon Served with sautéed spinach, wild rice mixed with vegetables. 28.75

Saffron Sea Bass (Corvina) Pan seared, saffron risotto, asparagus, cherry tomatoes, tomato oil, balsamic vinegar. 35.00

Filet Mignon Red wine reduction, broccolini, blue cheese risotto cake. 42.00

Braised Short Rib Served with polenta, in a light wine sauce 28.75

Seared Scallops Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, spinach. 26.75

Mediterranean Sea Bass (Corvina) Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings. 29.75

Seafood Paella Arborio with Saffron, Prawns, Clams, Sausage, Scallion, bell peppers and parsley. 24.75

Chicken Marsala Chicken breast sautéed in Marsala wine over mashed potatoes with Brussel sprouts and baby carrots. 24.75

Chicken and Sausage Paella Arborio with Saffron, Chicken, Sausage, Bell Peppers and Cilantro. 21.75


Kale Ravioli Ravioli filled with seasoned ricotta, sautéed Lacinato kale, wilted grape tomatoes, garlic, white wine, toasted pine nuts, kale pesto, and a touch a butter. 24.75

Porcini Mushroom Ravioli Porcini’s, roasted cherry tomatoes, fresh spinach, in a light Marsala cream sauce. 23.75

Linguine Pescatore Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce. 28.75

Fettuccini with Duck Confit Shiitake mushrooms, truffle, peas, raisins, parmesan, pine nuts duck cracklings in a light cream sauce. 28.75

Pappardelle Bolognese Pappardelle pasta in our traditional meat sauce, topped with micro-basil. 19.75

Penne Francesca Prawns, asparagus tips, mushrooms, garlic lemon butter sauce over a bed of penne pasta. 24.75

Angel Hair Pasta Tossed with Roma tomato, fresh basil and garlic. 17.75 Add Prawns 23.75 Salmon 27.75

Lasagna Meat sauce, mozzarella and provolone cheese. 18.95

Spaghetti & Meatballs In Venti marinara sauce. 19.75

Penne Pasta Grilled Chicken breast, onions, tomatoes, Chipollini cream sauce. 18.75 (substitute Prawns 23.75)

Spaghetti alle vongole Clams tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice. 21.75

Pesto Tortellini Sun dried tomatoes, pesto, and spinach, topped with smoked Gouda cheese, baked in oven. 19.75

Linguine Leonardo Grilled chicken breast, spinach in a luscious caper sauce. 21.75