Date: December 01, 2018 to December 01, 2018
Where: Los Altos, California, United States, Los Altos, California, United States
Event Type: Food & Dining
Ticket Price: N/A
d hydrocolloids can create textures not otherwise possible in vegan cooking. In this class we will use hydrocolloids, smoking, brining, dehydration and sous vide to create amazing dishes that are dinner party worthy.