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In consideration of the overall guest experience, indoor dining is limited to adults only. Outdoor dining, no children under the age of 10
The Science of Cooking: The Modern Vegan
11:00 AM - 11:59 PM Los Altos, California, United States
Date: December 01, 2018 to December 01, 2018
Where: Los Altos, California, United States, Los Altos, California, United States
Phone: N/A
Event Type: Food & Dining
Ticket Price: N/A
d hydrocolloids can create textures not otherwise possible in vegan cooking.  In this class we will use hydrocolloids, smoking, brining, dehydration and sous vide to create amazing dishes that are dinner party worthy.  
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