Father's Day Four Course menu is $49.00 per person.
Bruschetta Al Pomodoro - toasted slices of oven baked bread topped with Roma tomato cubes marinated with olive oil, garlic and fresh basil.
Prosciutto and melon- melon wrapped in prosciutto.
Summer in Sorrento - watermelon topped with Feta cheese squares, arugula, figs, Sicilian olives with Vidalia onion dressing.
Green & Apples-Crisp garden lettuce topped with gorgonzola cheese crumbles, walnuts, cranberries, granny Smith apples served with Vidalia dressing.
Filet Mignon - marinated with herbs served with in a mushroom sauce with spinach. Served with broccolini and a risotto cake filled with blue cheese.
Braised Short Ribs in a light red wine sauce - served with polenta and seasonal fresh cut vegetables
Linguine Pescatore – fresh salmon, snapper, clams, mussels and prawns in a spicy tomato sauce.
Heart shaped Mushroom Ravioli – with Roma tomatoes and fresh spinach, in a light Marsala cream sauce.
Grilled Salmon – served with sautéed spinach, wild rice and vegetables.
Tiramisu - Italian dessert, consisting of alternating layers of coffee-soaked lady fingers and sweet mixture of mascarpone cheese, eggs and sugar.
Chocolate Duet-A delicious genoise covered with a dark chocolate mousse & a milk chocolate mousse. Decorated with a chocolate mirror.
Served with a complimentary glass of prosecco champagne.