Father's Day Four Course menu is $49.00 per person.

Appetizers

Bruschetta Al Pomodoro - toasted slices of oven baked bread topped with Roma tomato cubes marinated with olive oil, garlic and fresh basil.

Prosciutto and melon- melon wrapped in prosciutto.

Salad

Summer in Sorrento - watermelon topped with Feta cheese squares, arugula, figs, Sicilian olives with Vidalia onion dressing.

Green & Apples-Crisp garden lettuce topped with gorgonzola cheese crumbles, walnuts, cranberries, granny Smith apples served with Vidalia dressing.

Entrees

Filet Mignon - marinated with herbs served with in a mushroom sauce with spinach. Served with broccolini and a risotto cake filled with blue cheese.

Braised Short Ribs in a light red wine sauce - served with polenta and seasonal fresh cut vegetables

Linguine Pescatore – fresh salmon, snapper, clams, mussels and prawns in a spicy tomato sauce.

Heart shaped Mushroom Ravioliwith Roma tomatoes and fresh spinach, in a light Marsala cream sauce.

Grilled Salmon – served with sautéed spinach, wild rice and vegetables.

Dessert

Tiramisu - Italian dessert, consisting of alternating layers of coffee-soaked lady fingers and sweet mixture of mascarpone cheese, eggs and sugar.

Chocolate Duet-A delicious genoise covered with a dark chocolate mousse & a milk chocolate mousse. Decorated with a chocolate mirror.

Served with a complimentary glass of prosecco champagne.