Valentine's Day menu

First Course (Domaine Reverdy Ducroux, Sancerre, France, 2022)

Smoked Wild Scottish Salmon & Ossetra Caviar

Served on Blinis with crème fraiche & dill. Grilled Australian lamb riblets- with lemon & oregano.

Zucchini Cakes

Served with cucumber & mint yogurt (Veg)

Second Course (Pio Cesare, Barolo, Piedmont, Italy 2018)

Lobster Bisque

Served with lobster meat and white truffle oil (SH/D

Spinach and Strawberry

Baby spinach, gorgonzola cheese, fresh strawberries, cherry tomatoes, walnuts, cranberries, and red onion served withRaspberry Vinaigrette dressing (N/D)

Third Course

Australian Lamb Chops

Served with Swiss chard, roasted potatoes, lemon vinaigrette

Wild Salmon

served with asparagus, & roasted rosemary potatoes in a piccata sauce

Scallops with Risotto

Scallops, English peas, Chanterelle, with assorted mushrooms, mascarpone cheese, truffle oil, and shaved black truffle

Fettuccine Pescatore

Salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with freshly made fettuccine (SH

Organic Chicken Puttanesca

roasted rosemary potatoes and asparagus

Porcini Mushroom Ravioli

Assorted wild mushroom, roasted cherry tomatoes, spinach, in a light Marsala cream sauce (V/D)

Fourth Course (Sandeman 20-year Tawny port, Douro, Portugal)

Chocolate Temptation

Chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze. (N)

This four-course menu starts at $185.00 per person

Allergen Key: (N) Nuts (SH) Shellfish (V) Vegetarian

Recommended wine pairing: +80