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Milan Restaurant Menu
Our Menu
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Lunch
Appetizers
Grilled Octopus - $24 G.F.
Traditional Grilled Octopus with lemon, oregano, and olive oil. Served with frisee, roasted red peppers, Kalamata olives salad & lemon vinaigrette.
Calamari - $29.75
Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli.
Bruschetta - $24.75
Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil.
Burrata Cheese - $23.75
Served with arugula and toasted garlic ciabatta bread.
Cheese Platter - $18.75
Brie cheese, smoked Gouda, Marcona almonds, crostini's, and fresh fruits.
Crispy Zucchini Cakes - $19.95
Served with marinated cucumber & mint yogurt.
Ahi Tuna - $26
Served with avocado and mango salad, drizzled with Sesame oil dressing 26
Melon & Prosciutto - $17.50 G.F
Assorted melons, mozzarella, arugula, prosciutto garnished with a blackberry drizzle.
Sizzling Prawns - $24.75
Shrimp sautéed in Garlic, Olive Oil and chili flake.
Flatbreads
Sausage & Honey Flatbread - $21.75
Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil.
Mushroom Flatbread - $19.95
Sautéed assorted wild mushrooms, fresh thyme, goat cheese, truffle oil.
Siciliano - $18.75
Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic.
Margherita - $23.75
Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil.
Arugula and Prosciutto - $19.75
Red onion, parmigiana-reggiano, mozzarella cheese, olive oil.
Entrees
Saffron Sea Bass (Corvina) - $14.95
Pan seared, saffron risotto, tomatoes, asparagus, tomato oil, balsamic vinegar.
Grilled Salmon - $22.75
Served with sautéed spinach, wild rice mixed with diced vegetables.
Chicken Skewers - $16.75
Served with wild rice mixed with diced vegetables.
Lamb Skewers - $18.75
Ground lamb skewers with a side of Greek salad.
Braised Short Rib - $14.75
Served with polenta, in a light wine sauce.
Chicken Marsala - $17.50 G.F.
Chicken breast, marsala wine over mashed potato, brussel sprout and baby carrots.
Chicken & Sausage Paella - $9.75
Arborio with saffron, chicken, sausage, bell peppers and cilantro.
Bone-In Ribeye Steak- (16 oz ) - $21.75
Served with roasted potatoes and lemon vinaigrette.
Whole Branzino. - $15.75
Grilled Branzino with lemon, oregano vinaigrette, and sautéed swiss chard.
Grilled Lamb Chops - $14.95
Served with Swiss chard, roasted potatoes, lemon vinaigrette.
Mediterranean Sea Bass (Corvina) - $18.75
Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.
Seared Scallops - $17.75 G.F.
Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, spinach.
Seafood Paella - $15.75
Arborio with Saffron, Prawns, Clams, Sausage, and Scallion bell peppers
Pastas
Fettuccini with Duck Confit - $16.75
Fettuccini, Duck confit, truffle oil, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts and duck cracklings in a light cream sauce.
Pappardelle Bolognese - $11.75
Pappardelle pasta in our traditional meat sauce, topped with micro-basil.
Pesto Tortellini - $18.75 G.F.
Sun dried tomatoes, pesto, spinach, topped with smoked Gouda cheese, baked in oven
Angel Hair Pasta - $31.75 G.F.
Tossed with Roma tomato and marinara, fresh basil and garlic.
Add Prawns 28.75 -
$0.00
Lasagna - $47 G.F
Meat sauce, mozzarella and provolone cheese, baked and topped with fresh basil.
Spaghetti & Meatballs - $26.75 G.F.
In Venti marinara sauce.
Porcini Mushroom Ravioli - $28.75 G.F.
Porcini's, roasted cherry tomatoes, spinach, in a light Marsala cream sauce.
Penne Pasta - $23.75 G.F.
Grilled Chicken breast, onions, tomatoes, Chipollini cream sauce.
(substitute Prawns 24.75) -
$0.00
Linguine Leonardo - $29.75 G.F.
Grilled chicken breast, spinach in a picatta sauce.
Spaghetti alle vongole - $29.75 G.F.
Clams tossed with olive oil, garlic, white wine, and lemon juice.
Linguine Pescatore - $26.75
Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce.
Penne Francesca - $21.75 G.F.
Prawns, asparagus, mushrooms, in a white wine butter sauce over a bed of penne pasta
Sandwiches
Caprese - $19.75
Mozzarella, tomatoes, olives, basil, pesto aioli, on toasted ciabatta served with Side Salad.
California Fresh - $14.95
Roasted turkey breast, provolone cheese, avocado, onion, lettuce, tomato, pesto aioli on toasted ciabatta served with Side Salad. 14.95
Vegetarian - $13.75 €
Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, pesto aioli, on toasted ciabatta served with Side Salad.
Chicken and Prosciutto - $23.75
Fresh mozzarella, pesto aioli on toasted ciabatta served with Side Salad.
Italian Salami and Black Forest Ham - $14.75
Provolone, lettuce tomato, red onion, pesto aioli, on toasted ciabatta served with Side Salad.
Salads
Add: Chicken Breast - $6.75 Prawns - $7.75 Salmon - $9.75 /Soup - $8.75
Venti Garden - $13.75
Organic greens pecans, fennel, onion, cherry tomatoes, cilantro and croutons with champagne vinaigrette dressing.
Octopus Salad - $14.75
Grilled octopus, frisee, roasted red peppers, Kalamata olives, lemon vinaigrette.
Greens & Apples - $14.75 G.F/V
garden lettuce, gorgonzola, walnuts, cranberries, and apples served with Poppy seed dressing.
Classic Caesar - $29.75
Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing.
Spinach - $18.75
Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.
Mango - $24.75
Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.
Prawn Salad - $15.75 G.F./V
Spring mix greens, artichoke hearts, onion, feta cheese and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.
Ahi Tuna Salad - $13.75
Mixed greens, seared Ahi Tuna, avocado, pickled ginger, toasted sesame seeds.
Beets Salad - $13.75 V
Served with arugula, toasted pecans, shaved parmesan, and champagne vinaigrette dressing.
Greek Salad - $15.75
Cucumbers, tomatoes, Kalamata olives, onions, peppers, feta cheese, oregano vinaigrette.
GF- Gluten free V- Vegan €-Contains raw eggs
Dinner
Appetizers
Grilled Octopus - $24
Traditional Grilled Octopus with lemon, oregano, and olive oil. Served with frisee, roasted red peppers, Kalamata olives salad & lemon vinaigrette.
Bruschetta - $9.75
Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil.
Burrata Cheese - $16.75
Served with arugula and toasted garlic ciabatta bread.
Cheese Platter - $16.75
Brie cheese, smoked Gouda, Marcona almonds, crostini's, and fresh fruits.
Crispy Zucchini Cakes - $11.75
Served with marinated cucumber & mint yogurt.
Ahi Tuna - $26
Served with avocado and mango salad, drizzled with Sesame oil dressing
Melon & Prosciutto - $17.50 G.F.
Assorted melons, mozzarella, arugula, prosciutto garnished with a blackberry drizzle.
Calamari - $18.75
Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli.
Sizzling Prawns - $17.75 G.F.
Shrimp sautéed in Garlic, Olive Oil and chili flake.
Flatbreads
Sausage & Honey Flatbread - $17.75
Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil.
Mushroom Flatbread - $18.75
Sautéed assorted wild mushrooms, fresh thyme, goat cheese, truffle oil.
Margherita - $17.5
Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil.
Arugula and Prosciutto - $17.75
Red onion, parmigiana-reggiano, mozzarella cheese, olive oil.
Entrees
Grilled Salmon - $29.75G.F.
Served with sautéed spinach, wild rice mixed with diced vegetables.
Saffron Sea Bass (Corvina) - $37G.F.
Pan seared, saffron risotto, tomatoes, asparagus, tomato oil, balsamic vinegar.
Braised Short Rib - $75 G.F.
Served with polenta, in a light wine sauce.
Mediterranean Sea Bass (Corvina) - $34.75
Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.
Chicken Marsala - $26.75
Chicken breast, marsala wine over mashed potato, brussel sprout and baby carrots.
Bone-In Ribeye Steak- (16 oz ) - $59
Served with roasted potatoes and lemon vinaigrette.
Whole Branzino. - $38.75 G.F.
Grilled Branzino with lemon, oregano vinaigrette, and sautéed swiss chard.
Grilled Lamb Chops - $34.75 G.F.
Served with Swiss chard, roasted potatoes, lemon vinaigrette.
Seared Scallops - $29.75G.F.
Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, spinach.
Seafood Paella - $28.75 G.F.
Arborio with Saffron, Prawns, Clams, Sausage, and Scallion bell peppers
Salads
Ask your server about soup of the day
Venti Garden - $10.75 V
Organic greens pecans, fennel, onion, cherry tomatoes, cilantro and croutons with champagne vinaigrette dressing.
Greens & Apples - $11.75
garden lettuce, gorgonzola, walnuts, cranberries, and apples served with Poppy Seed dressing.
Beets Salad - $11.75
Served with arugula, toasted pecans, parmesan, and champagne vinaigrette dressing.
Classic Caesar - $11.75
Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing.
Spinach - $12.75 G.F./V
Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.
Greek Salad - $12.75
Cucumbers, tomatoes, Kalamata olives, onions, peppers, feta cheese, oregano vinaigrette.
Pastas
Fettuccini with Duck Confit - $28.75
Pappardelle Bolognese - $19.95
Pesto Tortellini - $19.75
Angel Hair Pasta - $18.75
**Add Prawns -
$24.75
Salmon -
$28.75
Lasagna - $19.95
Porcini Mushroom Ravioli - $23.75
Spaghetti alle vongole - $23.75
Penne Pasta - $18.75
(substitute Prawns -
$24.75
Linguine Pescatore - $29.75
Penne Francesca - $26.75
** Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood,shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
Dessert
Affogato - $8.75
Two scoops of vanilla bean gelato & one shot of espresso, topped with whip cream and a dash of cocoa powder.
Chocolate Fondant Cake - $9.75
Crème Brulee - $8.75
Gelato - $5.75
2 Scoops -
$7.75
Tiramisu - $8.75
Illy Espresso
Americano - $4.75
Cappuccino - $4.75
Espresso (double) - $5.75
Espresso (single) - $4.75
Latte - $4.75
Mocha - $4.75
Cocktails
Featured Whites
Sauvignon Blanc, Turtle Bay, New Zealand 2016 - $
Bottle -
$59.00
Glass -
$16.00
Sables D' Azur Rosé, Cote de Provence France 2018 - $
Bottle -
$59.00
Glass -
$16.00
Sauvignon Blanc, Twomey Estate, Napa/Sonoma, 2018 - $
Bottle -
$85.00
Pinot Grigio, Pasqua, Italy, 2019 - $
Bottle -
$59.00
Glass -
$16.00
Pinot Grigio, Terlato, Italy, 2018 - $
Bottle -
$59.00
Glass -
$16.00
Pinot Grigio, Santa Margherita, Italy, 2019 - $
Bottle -
$63.00
Glass -
$17.00
Chardonnay
Domaine Napa, Napa Valley, 2014 - $
Bottle -
$63.00
Glass -
$17.00
Stags' Leap, Napa Valley, 2018 - $
Bottle -
$67.00
Glass -
$18.00
Sonoma Cutrer, Russian River, 2018 - $
Bottle -
$67.00
Glass -
$18.00
Flowers, Sonoma Coast, 2017 - $
Bottle -
$79.00
Cakebread, Napa Valley, 2018 - $
Bottle -
$92.00
Featured Reds
Proprietary Red, Broadside, Paso Robles, 2016 - $
Bottle -
$67.00
Glass -
$18.00
Malbec, Finca el Origen, Argentina, 2018 - $
Bottle -
$63.00
Glass -
$17.00
Malbec, Decero, Mendoza-Argentina, 2016 - $
Bottle -
$85.00
Petite Sirah, Stags' Leap, Napa Valley, 2016 - $
Bottle -
$73.00
Glass -
$21.00
Pinot Noir
Meiomi, Santa Barbara, 2019 - $
Bottle -
$59.00
Glass -
$16.00
Robert Mondavi, Carneros, - $
Bottle -
$67.00
Glass -
$18.00
Duck Pond, Oregon, 2019 - $
Bottle -
$65.00
Glass -
$20.00
Belle Glos "Clark & Telephone," St. Maria Valley, 2018 - $
Bottle -
$112.00
Twomey, Russian River, 2017 - $
Bottle -
$132.00
Merlot
Hacienda, Sonoma, 2015 - $
Bottle -
$59.00
Glass -
$16.00
Ferrari Carano, Sonoma, 2016 - $
Bottle -
$63.00
Glass -
$17.00
Provenance, Napa Valley, 2016 - $
Bottle -
$52.00
Zinfandel
Haraszthy, Lodi, 2017 - $
Bottle -
$59.00
Glass -
$16.00
Seghesio, Sonoma, 2018 - $
Bottle -
$67.00
Glass -
$18.00
Cabernet Sauvignon
Summers "Andriana's Cuvee," Sonoma/Napa, 2017 - $
Bottle -
$63.00
Glass -
$17.00
Alexander Valley, Sonoma, 2018 - $
Bottle -
$67.00
Glass -
$18.00
Daou, Paso Robles, 2018 - $
Bottle -
$73.00
Glass -
$21.00
Mount Veeder, Napa Valley, 2018 - $
Bottle -
$74.00
Glass -
$22.00
Sterling Vineyards, Napa Valley, 2016 - $
Bottle -
$80.00
Sequoia Grove, Napa Valley, 2018 - $
Bottle -
$110.00
Robert Mondavi "Oakville," Napa Valley, 2016 - $
Bottle -
$97.00
Jordan, Alexander Valley, 2016 - $
Bottle -
$101.00
Stags' Leap Winery Cabernet Sauvignon - $
Bottle -
$120.00
Caymus Vineyards, Napa Valley, 2019 - $
Bottle -
$153.00
Red Blends
The Prisoner, (Zinfandel, Cabernet Sauv., Pet. Sirah, Syrah +), 2018 - $
Bottle -
$91.00
Glass -
$23.00
Dominus, Napa Valley, 2017 - $
Bottle -
$282.00
Joseph Phelps "Insignia," Napa Valley, 2016 - $
Bottle -
$378.00
Opus One, Napa Valley, 2017377 - $
Bottle -
$377.00
Italian Reds
Arele, Parziale Appassimento, Italy, 2018 - $
Bottle -
$67.00
Glass -
$18.00
Sangiovese, Messer del Fauno, Italy, 2018 - $
Bottle -
$59.00
Glass -
$16.00
Passimento Veneto "Baby Amarone," Pasqua, Italy, 201718 67 - $
Bottle -
$67.00
Glass -
$18.00
Chianti, Terramia, Italy, 2017 - $
Bottle -
$59.00
Glass -
$16.00
Brunello Di Montalcino, Banfi, Tuscany Italy, 2015 - $
Bottle -
$167.00
Tignanello Antinori, Tuscany, Italy, 2017 - $
Bottle -
$202.00
Sparkling/Champagne
Veuve du Vernay Sparkling Brut Rosé France - $
Bottle -
$0.00
Glass -
$16.00
Prosecco, Famiglia Pasqua, Italy - $
Bottle -
$59.00
Glass -
$16.00
Moscato D'Asti, Pasqua, Italy - $
Bottle -
$59.00
Glass -
$16.00
Champagne, Veuve Clicquot "Yellow Label," France - $
Bottle -
$137.00
Champagne, Dom Perignon, France, 2004 - $
Bottle -
$377.00
Champagne, Cristal, France, 2006 - $
Bottle -
$500.00
Craft Cocktails $20
Peach Please - $
Peach Ciroc Vodka, Peach Bitters, Fresh Lemon, Sugar, Cranberry, Garnished with Flowers
Pearfection - $
Grey Goose La Poire, St. Germaine, Fresh Lemon, Garnished with Fresh Pear
Bella's Pisco Sour - $
Barsol Pisco, Strawberries, Fresh Lemon, Sugar, Instafoam, Garnished with Flowers
Lavender Bee's - $
Tanqueray Gin, House Infused Lavender Honey Syrup, Fresh Lemon Garnished with Lemon Twist
Smoke and Honey - $
Vida Mezcal, Honey Syrup, Fresh Lemon, Ginger Beer, Garnished with Lime and Black Lava
Kentucky Gunrunner - $
Makers Mark Bourbon, Muddled Strawberries, Fresh Lemon, Honey Syrup, Ginger Beer,
Blue Fire Water - $
House Infused Blueberry Lemon Whiskey, Fresh Lemon, Topped with Soda, Blueberry Garnish
Dessert Cocktails $18
Espresso Martini $16 - $
Stoli Vanilla Vodka, Shot of Espresso, Kahlua, Dash of Vanilla Extract, Sugar, Garnished with Espresso Beans
Smore's Chocolate Martini $18 - $
Stoli Vanilla Vodka, Godiva Dark Chocolate, Godiva White Chocolate, Chocolate Bitters, Garnished with a Chocolate Pocky Stick and a Roasted Marshmallow, with a Gram Cracker Rim
Blackchata $16 - $
Rumchata, Fresh Black Berries, Blackberry Liquor, Garnished with Blackberries
Draught Beer $8.75
Stella Artois, Pilsner 5.2% - $
Colossus of Clout, Red Ale 6.5% - $
Screaming Hand, Amber Ale 7.5% - $
Hoegaarden, White Ale 4.9% - $
Space Dust, IPA 8.2% - $
**
Romantic 4-course prix-fixe dinner with choices offered within each course at $85 per/person. Tables decorated with long-stemmed rose. We ask that seating's be limited to 2 hours in order to accommodate everyone's reservation request. Seating will by reservation only. Any reservation cancelled less than 24 hours in advance will be charged $85 per/person.