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Milan Restaurant Menu
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Appetizers
Ahi Tuna - $
Served with avocado and mango salad, drizzled with Sesame oil dressing (N)
Grilled Octopus - $
Traditional Grilled Octopus with lemon, oregano, and olive oil. Served with frisee, roasted red peppers, Kalamata olives salad & lemon vinaigrette (SH)
Calamari - $
Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli (SH)
Bruschetta - $
Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil
Burrata Cheese - $
Served with arugula and toasted garlic ciabatta bread.
Sizzling Prawns - $
Sautéed Prawns in Garlic, Olive Oil and chili flake (SH)
Crispy Zucchini Cakes - $
Served with marinated cucumber & mint yogurt
Sausage & Honey Flatbread - $
Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil.
Mushroom Flatbread - $
Sautéed assorted wild mushrooms, fresh thyme, goat cheese, truffle oil
Siciliano Flatbread - $
House made sausage, chili flake, roasted garlic and broccolini
Salads
Add: Chicken Breast - Prawns - Salmon -
Venti Garden - $
Organic greens, pecans, fennel, onion, cherry tomatoes, cilantro and croutons with champagne vinaigrette dressing.
Octopus Salad - $
Grilled octopus, frisee, roasted red peppers, Kalamata olives, lemon vinaigrette (H)
Greens & Apples - $
Garden lettuce, gorgonzola, walnuts, cranberries, apples and Poppy seed dressing (N)
Classic Caesar - $
Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing.
Spinach & Strawberries - $
Baby spinach, gorgonzola cheese, fresh organic strawberries, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette (N).
Mango & Arugula - $
Fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing (N)
Ahi Tuna Salad - $
Mixed greens, seared Ahi Tuna, avocado, pickled ginger, toasted sesame seeds (N)
Beets Salad - $
Arugula, toasted pecans, shaved parmesan, and champagne vinaigrette dressing (N)
Meat & Poultry
Bone-In Ribeye Steak - $
(16 oz) Served with roasted potatoes and lemon vinaigrette.
Grilled Lamb Chops - $
Served with Swiss chard, roasted potatoes, lemon vinaigrette.
Braised Short Rib - $
Served with polenta, in a light wine sauce.
Chicken Piccata - $
Mashed Potato and broccolini.
Fettuccini with Duck Confit - $
Fettuccini, Duck confit, truffle oil, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts and duck cracklings in a light cream sauce (N)
Chicken & Sausage Paella - $
Arborio with saffron, chicken, sausage, bell peppers and cilantro
Seafood & Pasta
Whole Branzino - $
Grilled Branzino with lemon, oregano vinaigrette, and sautéed swiss chard.
Saffron Sea Bass (Corvina) - $
Pan seared, saffron risotto, tomatoes, asparagus, tomato oil, balsamic vinegar.
Seared Scallops - $
Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, spinach (SH)
Grilled Salmon - $
Served with sautéed spinach, wild rice mixed with diced vegetables.
Seafood Paella - $
Arborio with Saffron, Prawns, Clams, Sausage, and Scallion bell peppers (SH)
Linguine Pescatore - $
Fresh salmon, seabass, clams, and prawns in a spicy tomato sauce (SH).
Penne Francesca - $
Prawns, asparagus, mushrooms, in a white wine butter sauce and penne pasta. (SH)
Pappardelle Bolognese - $
Pappardelle pasta in our traditional meat sauce, topped with micro-basil.
Pesto Tortellini - $
Sun dried tomatoes, pesto, and spinach, topped with smoked Gouda cheese, baked in oven
Angel Hair Pasta with Prawns - $
Roma tomato, marinara, fresh basil and garlic (SH)
Lasagna - $
Meat sauce, mozzarella and provolone cheese, baked and topped with fresh basil
Porcini Mushroom Ravioli - $
Porcini’s, roasted cherry tomatoes, spinach, in a light Marsala cream sauce.
Gluten Free Fusilli Pasta - $
Beyond meat, in a traditional marinara sauce, topped with micro-basil. (GF/ VEGAN)
Penne Pasta - $
Grilled Chicken breast, onions, tomatoes, Chipollini cream sauce
** Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood,shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We kindly decline any substitution.
For all dining guests, an automatic gratuity of 20% will be applied to the bill. Served raw, undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Allergen Key: (N) Nuts (SH) Shellfish For all dining guests, an automatic gratuity of 20% will be applied to the bill.
Served raw, undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Allergen Key: Allergen Key: (N) Nuts (SH) Shellfish
Dessert
Dessert
Crème Brulee - $8.75
Tiramisu - $8.75
Illy Espresso
Americano - $4.75
Cappuccino - $4.75
Espresso (double) - $5.75
Espresso (single) - $4.75
Latte - $4.75
Mocha - $4.75
Cocktails
Vintage and Availability Subject to Change - $50 Corkage Fee per 750ml. Maximum of one bottle.
Sparkling/Champagne
Prosecco, Avissi, Italy 187ml - $
Glass -
$19.00
Moscato D’asti Docg, Bartenura, Italy, 2020 - $
Glass -
$19.00
Bottle -
$72.00
Veuve Clicquot “Yellow Label,” 375ml. France - $
Bottle -
$75.00
Veuve Clicquot “Yellow Label,” France - $
Bottle -
$150.00
Moet & Chandon, Ice Imperial Rose - $
Bottle -
$192.00
Dom Perignon, France, 2012 - $
Bottle -
$425.00
Louis Roedere Cristal, 2014 - $
Bottle -
$780.00
Moet & Chandon, Imperial Brut, France - $
Glass -
$26.00
Bottle -
$130.00
Featured Whites
Pinot Grigio, Terlato, Italy, 2019 - $
Glass -
$18.00
Bottle -
$72.00
Pinot Grigio, Santa Margherita, Italy, 2020 - $
Glass -
$19.00
Bottle -
$76.00
Sauvignon Blanc, Groth, Napa Valley 2020 - $
Glass -
$21.00
Bottle -
$84.00
Rose, Santa Margherita, Italy, 2020 - $
Glass -
$19.00
Bottle -
$78.00
Rose, Niki’s by Wente Vineyards, 2019 - $
Glass -
$22.00
Bottle -
$88.00
Chardonnay
Ferrari Carano, Sonoma, 2019 - $
Glass -
$18.00
Bottle -
$72.00
Sonoma Cutrer, Russian River, 2020 - $
Glass -
$19.00
Bottle -
$76.00
Stag’s Leap “Karia”, Napa Valley, 2020 - $
Glass -
$23.00
Bottle -
$92.00
Cakebread, Napa Valley, 2020 - $
Glass -
$24.00
Bottle -
$96.00
Flowers, Sonoma Coast, 2019 - $
Bottle -
$106.00
Glass -
$26.00
Featured Reds
Malbec, Decero, Mendoza-Argentina, 2018 - $
Glass -
$20.00
Bottle -
$80.00
Petite Sirah, Stags’ Leap, Napa Valley, 2018 - $
Glass -
$21.00
Bottle -
$84.00
Malbec, Cuarto Dominio, Argentina 2016 - $
Bottle -
$104.00
Pinot Noir
Meiomi, Santa Barbara, 2019 - $
Glass -
$18.00
Bottle -
$72.00
Erath, Oregon, 2019 - $
Glass -
$19.00
Bottle -
$78.00
Duck Pond, Oregon, 2019 - $
Glass -
$21.00
Bottle -
$84.00
Robert Mondavi, Napa Valley, 2019 - $
Glass -
$24.00
Bottle -
$96.00
Belle Glos “Clark & Telephone,”2020 - $
Glass -
$26.00
Bottle -
$116.00
Flowers, Sonoma Coast, 2020 - $
Glass -
$30.00
Bottle -
$120.00
Prisoner, Sonoma, 2019 - $
Bottle -
$182.00
Merlot
Ferrari Carano, Sonoma, 2016 - $
Glass -
$19.00
Bottle -
$75.00
Stags’ Leap, Napa Valley 2018 - $
Glass -
$22.00
Bottle -
$89.00
Zinfandel
Seghesio, Sonoma, 2019 - $
Glass -
$19.00
Bottle -
$76.00
Stuhlmuller, Alexander Valley 2017 - $
Glass -
$20.00
Bottle -
$80.00
Cabernet Sauvignon
Alexander Valley, Sonoma, 2019 - $
Glass -
$19.00
Bottle -
$76.00
Sterling Vineyards, Napa Valley, 2018 - $
Glass -
$21.00
Bottle -
$84.00
Justin, Paso Robles, 2019 - $
Glass -
$21.00
Bottle -
$84.00
Daou, Paso Robles, 2020 - $
Glass -
$23.00
Bottle -
$92.00
Sequoia Grove, Napa Valley, 2019 - $
Glass -
$27.00
Bottle -
$108.00
Mount Veeder, Napa Valley, 2019 - $
Glass -
$30.00
Bottle -
$120.00
Stags’ Leap, Napa Valley, 2018 - $
Glass -
$30.00
Bottle -
$120.00
Sinegal, Napa Valley, 2019 - $
Glass -
$30.00
Bottle -
$120.00
Robert Mondavi “Oakville,” Napa Valley, 2018 - $
Bottle -
$170.00
Rodney Strong Alexander’s Crown, Alexander Valley, 2014 - $
Bottle -
$184.00
Stag’s Leap “Artemis,” Napa Valley, 2019 - $
Bottle -
$198.00
Jordan, Alexander Valley, 2017 - $
Bottle -
$216.00
Caymus, Napa Valley, 2020 - $
Bottle -
$280.00
George De Latour, Private Reserve, Napa Valley, 2018 - $
Bottle -
$400.00
Frank Family Vineyards, Napa Valley, 2018 - $
Bottle -
$168.00
Pine Ridge, Napa Valley, 2019 - $
Bottle -
$180.00
Newton, Napa Valley, 2018 - $
Bottle -
$220.00
Heitz Cellar, Napa Valley, 2016 - $
Bottle -
$268.00
Heitz Cellar, Lot C 91, Napa Valley, 2016 - $
Bottle -
$350.00
Red Blends
The Prisoner, 2019 - $
Bottle -
$144.00
Chimney Rock Elevage, Napa Valley Estate Grown , 2018 - $
Bottle -
$336.00
Alpha Omega Proprietary Red, Napa Valley, 2018 - $
Bottle -
$410.00
Joseph Phelps “Insignia,” Napa Valley, 2018 - $
Bottle -
$550.00
Opus One, Napa Valley, 2018 - $
Bottle -
$1100.00
Opus One, Napa Valley, 2009 - $
Bottle -
$1500.00
French Reds
Chateau La Croix Bonis, Saint-Estephe, 2015 - $
Bottle -
$92.00
Glass -
$24.00
Chateau La Dominique, St Emilion, 2015 - $
Bottle -
$260.00
Chateau De La Tour, Clos-Vougeot Grand Cru 2016 - $
Bottle -
$860.00
Château La Croix des Pins, Rhone 2018 - $
Glass -
$22.00
Bottle -
$88.00
Italian Reds
Libero, Brunello Di Montalcino 2015 - $
Glass -
$28.00
Bottle -
$120.00
Banfi, Brunello Di Montalcino, Tuscany 2016 - $
Bottle -
$184.00
Baricci Brunello Di Montalcino, Pieve Santa Restituta 2015 - $
Bottle -
$600.00
Villa Antinori, Chianti Classico, 2018 - $
Bottle -
$110.00
Pio Cesare, Barolo, 2018 - $
Bottle -
$252.00
Antinori Tignanello, 2018 - $
Bottle -
$420.00
Craft Cocktails $22
Peach Please - $
Peach Cîroc Vodka, Peach Bitters, Fresh Lemon, Sugar, Cranberry, Garnished with Flowers.
Pearfection - $
Grey Goose La Poire, St. Germaine, Fresh Lemon, Garnished with Fresh Pear.
Bella’s Pisco Sour - $
Kappa Pisco, Strawberries, Fresh Lemon, Sugar, Instafoam, Garnished with Flowers.
Lavender Bee’s - $
Tanqueray Gin, House Infused Lavender Honey Syrup, Fresh Lemon Garnished with Lemon Twist
Smoke and Honey - $
Vida Mezcal, Honey Syrup, Fresh Lemon, Ginger Beer, Garnished with Rosemary and Black Lava Salt Rim.
Kentucky Gunrunner - $
Makers Mark Bourbon, Muddled Strawberries, Fresh Lemon, Honey Syrup, Ginger Beer, Strawberry Rose.
Blue Fire Water - $
House Infused Blueberry Lemon Whiskey, Fresh Lemon, Honey Syrup, Topped with Soda, Blueberry Garnish.
The Neighbor - $
Giffard Crème de Pamplemousse, St. Germaine, Yellow Chartreuse, Grapefruit, Topped with Champagne
Classic Cocktails $20
Old Fashioned - $
Basil Hayden’s Bourbon/Rye, Sugar, Cherry Bark Vanilla Bitters, Garnished with an Orange Peel, Maraschino Cherry.
Lychee Martini - $
Cîroc Vodka, St. Germaine, Lychee infused Syrup, Garnished with Lychees
Sidecar - $
Remy Martin V.S.O.P, Cointreau, Caravella Limoncello, Fresh Lemon and Sugar Rim
Paper Plane - $
Bulleit Bourbon, Aperol, Amaro, Fresh Lemon, Garnished with a Lemon Twist.
Aviation - $
Aviation Gin, Luxardo Maraschino, Crème De Violette, Fresh Lemon, Garnished with a Maraschino Cherry.
Daquiri - $
Bacardi Superior, Freshly Squeezed Lime, Sugar, Garnished with a Lime Wheel
Aperol Spritz - $
Aperol, Prosecco, Club Soda, Garnished with Orange Wheels.
Dessert Cocktails $20
Espresso Martini - $
Stoli Vanilla Vodka, Shot of Espresso, Kahlua, Dash of Vanilla Extract, Sugar, Garnished with Espresso Beans.
Chocolate Martini - $
Stoli Vanilla Vodka, Godiva Chocolate Liqueur, Baileys, Chocolate Bitters Garnished with Dark Chocolate
Non-Alcoholic $16
Mocktail - $
Fresh Strawberry Puree, Cranberry, Lavender Infused Syrup, Fresh Lemon, Topped with Sparkling Water
Beer $8.75
Deschutes Oregon, IPA 6.4% - $
Firestone Walker 805 California, Blonde Ale 4.7% - $
Hoegaarden Belgium, Witbier 4.9% - $
Stella Artois Belgium, Pilsner 5.2% - $
Trumer Pils Berkeley, Pilsner 4.9% - $
Valentine’s Day Menu
Valentine’s Four-Course Dinner at Cucina Venti
Executive Chef Antonio Zamorano
Appetizers
Grilled lamb meatball - $
Cucumber & mint yogurt
Crispy Zucchini Cakes - $
Served with marinated cucumber & mint yogurt (V/D)
Grilled Octopus - $
Traditional Grilled Octopus with lemon, oregano, and olive oil. Served with frisee, roasted red peppers, Kalamata olives salad & lemon.
Dinner Salads
Greens & Pears - $
Garden lettuce, gorgonzola, walnuts, cranberries, pear with Poppy seed dressing (N)
Spinach and Strawberry - $
Baby spinach leaves topped with gorgonzola cheese, fresh strawberries, cherry tomatoes, walnuts, cranberries, and red onion served with Raspberry dressing (D/N)
Entree
Bone-In Ribeye Steak - $
(16 oz.) Served with roasted potatoes and lemon vinaigrette.
Grilled Australian Lamb Chops - $
Served with Swiss chard, roasted potatoes, lemon vinaigrette
Organic Roasted Chicken - $
Roasted Rosemary Potatoes and broccolini.
Cioppino - $
Prawns, fish, crab meat, clams, chili, topped served in a traditional marinara sauce and white wine broth.
Grilled Salmon - $
With prawns, served with Sautéed spinach and asparagus in a light Piccata sauce.
Pappardelle Pasta - $
Topped with short rib ragu and micro-basil
Risotto - $
English peas, Chanterelle mushrooms, mascarpone cheese, truffle oil, shaved black truffle (V)
Dessert
Truffle Marquise Mousse Cake - $
Raspberry Panna Cotta - $
Dessert
Dessert
Crème Brulee - $8.75
Tiramisu - $8.75
Illy Espresso
Americano - $4.75
Cappuccino - $4.75
Espresso (double) - $5.75
Espresso (single) - $4.75
Latte - $4.75
Mocha - $4.75
Cocktails
Vintage and Availability Subject to Change - $50 Corkage Fee per 750ml. Maximum of one bottle.
Sparkling/Champagne
Prosecco, Avissi, Italy 187ml - $
Glass -
$19.00
Moscato D’asti Docg, Bartenura, Italy, 2020 - $
Glass -
$19.00
Bottle -
$72.00
Veuve Clicquot “Yellow Label,” 375ml. France - $
Bottle -
$75.00
Veuve Clicquot “Yellow Label,” France - $
Bottle -
$150.00
Moet & Chandon, Ice Imperial Rose - $
Bottle -
$192.00
Dom Perignon, France, 2012 - $
Bottle -
$425.00
Louis Roedere Cristal, 2014 - $
Bottle -
$780.00
Moet & Chandon, Imperial Brut, France - $
Glass -
$26.00
Bottle -
$130.00
Featured Whites
Pinot Grigio, Terlato, Italy, 2019 - $
Glass -
$18.00
Bottle -
$72.00
Pinot Grigio, Santa Margherita, Italy, 2020 - $
Glass -
$19.00
Bottle -
$76.00
Sauvignon Blanc, Groth, Napa Valley 2020 - $
Glass -
$21.00
Bottle -
$84.00
Rose, Santa Margherita, Italy, 2020 - $
Glass -
$19.00
Bottle -
$78.00
Rose, Niki’s by Wente Vineyards, 2019 - $
Glass -
$22.00
Bottle -
$88.00
Chardonnay
Ferrari Carano, Sonoma, 2019 - $
Glass -
$18.00
Bottle -
$72.00
Sonoma Cutrer, Russian River, 2020 - $
Glass -
$19.00
Bottle -
$76.00
Stag’s Leap “Karia”, Napa Valley, 2020 - $
Glass -
$23.00
Bottle -
$92.00
Cakebread, Napa Valley, 2020 - $
Glass -
$24.00
Bottle -
$96.00
Flowers, Sonoma Coast, 2019 - $
Bottle -
$106.00
Glass -
$26.00
Featured Reds
Malbec, Decero, Mendoza-Argentina, 2018 - $
Glass -
$20.00
Bottle -
$80.00
Petite Sirah, Stags’ Leap, Napa Valley, 2018 - $
Glass -
$21.00
Bottle -
$84.00
Malbec, Cuarto Dominio, Argentina 2016 - $
Bottle -
$104.00
Pinot Noir
Meiomi, Santa Barbara, 2019 - $
Glass -
$18.00
Bottle -
$72.00
Erath, Oregon, 2019 - $
Glass -
$19.00
Bottle -
$78.00
Duck Pond, Oregon, 2019 - $
Glass -
$21.00
Bottle -
$84.00
Robert Mondavi, Napa Valley, 2019 - $
Glass -
$24.00
Bottle -
$96.00
Belle Glos “Clark & Telephone,”2020 - $
Glass -
$26.00
Bottle -
$116.00
Flowers, Sonoma Coast, 2020 - $
Glass -
$30.00
Bottle -
$120.00
Prisoner, Sonoma, 2019 - $
Bottle -
$182.00
Merlot
Ferrari Carano, Sonoma, 2016 - $
Glass -
$19.00
Bottle -
$75.00
Stags’ Leap, Napa Valley 2018 - $
Glass -
$22.00
Bottle -
$89.00
Zinfandel
Seghesio, Sonoma, 2019 - $
Glass -
$19.00
Bottle -
$76.00
Stuhlmuller, Alexander Valley 2017 - $
Glass -
$20.00
Bottle -
$80.00
Cabernet Sauvignon
Alexander Valley, Sonoma, 2019 - $
Glass -
$19.00
Bottle -
$76.00
Sterling Vineyards, Napa Valley, 2018 - $
Glass -
$21.00
Bottle -
$84.00
Justin, Paso Robles, 2019 - $
Glass -
$21.00
Bottle -
$84.00
Daou, Paso Robles, 2020 - $
Glass -
$23.00
Bottle -
$92.00
Sequoia Grove, Napa Valley, 2019 - $
Glass -
$27.00
Bottle -
$108.00
Mount Veeder, Napa Valley, 2019 - $
Glass -
$30.00
Bottle -
$120.00
Stags’ Leap, Napa Valley, 2018 - $
Glass -
$30.00
Bottle -
$120.00
Sinegal, Napa Valley, 2019 - $
Glass -
$30.00
Bottle -
$120.00
Robert Mondavi “Oakville,” Napa Valley, 2018 - $
Bottle -
$170.00
Rodney Strong Alexander’s Crown, Alexander Valley, 2014 - $
Bottle -
$184.00
Stag’s Leap “Artemis,” Napa Valley, 2019 - $
Bottle -
$198.00
Jordan, Alexander Valley, 2017 - $
Bottle -
$216.00
Caymus, Napa Valley, 2020 - $
Bottle -
$280.00
George De Latour, Private Reserve, Napa Valley, 2018 - $
Bottle -
$400.00
Frank Family Vineyards, Napa Valley, 2018 - $
Bottle -
$168.00
Pine Ridge, Napa Valley, 2019 - $
Bottle -
$180.00
Newton, Napa Valley, 2018 - $
Bottle -
$220.00
Heitz Cellar, Napa Valley, 2016 - $
Bottle -
$268.00
Heitz Cellar, Lot C 91, Napa Valley, 2016 - $
Bottle -
$350.00
Red Blends
The Prisoner, 2019 - $
Bottle -
$144.00
Chimney Rock Elevage, Napa Valley Estate Grown , 2018 - $
Bottle -
$336.00
Alpha Omega Proprietary Red, Napa Valley, 2018 - $
Bottle -
$410.00
Joseph Phelps “Insignia,” Napa Valley, 2018 - $
Bottle -
$550.00
Opus One, Napa Valley, 2018 - $
Bottle -
$1100.00
Opus One, Napa Valley, 2009 - $
Bottle -
$1500.00
French Reds
Chateau La Croix Bonis, Saint-Estephe, 2015 - $
Bottle -
$92.00
Glass -
$24.00
Chateau La Dominique, St Emilion, 2015 - $
Bottle -
$260.00
Chateau De La Tour, Clos-Vougeot Grand Cru 2016 - $
Bottle -
$860.00
Château La Croix des Pins, Rhone 2018 - $
Glass -
$22.00
Bottle -
$88.00
Italian Reds
Libero, Brunello Di Montalcino 2015 - $
Glass -
$28.00
Bottle -
$120.00
Banfi, Brunello Di Montalcino, Tuscany 2016 - $
Bottle -
$184.00
Baricci Brunello Di Montalcino, Pieve Santa Restituta 2015 - $
Bottle -
$600.00
Villa Antinori, Chianti Classico, 2018 - $
Bottle -
$110.00
Pio Cesare, Barolo, 2018 - $
Bottle -
$252.00
Antinori Tignanello, 2018 - $
Bottle -
$420.00
Craft Cocktails $22
Peach Please - $
Peach Cîroc Vodka, Peach Bitters, Fresh Lemon, Sugar, Cranberry, Garnished with Flowers.
Pearfection - $
Grey Goose La Poire, St. Germaine, Fresh Lemon, Garnished with Fresh Pear.
Bella’s Pisco Sour - $
Kappa Pisco, Strawberries, Fresh Lemon, Sugar, Instafoam, Garnished with Flowers.
Lavender Bee’s - $
Tanqueray Gin, House Infused Lavender Honey Syrup, Fresh Lemon Garnished with Lemon Twist
Smoke and Honey - $
Vida Mezcal, Honey Syrup, Fresh Lemon, Ginger Beer, Garnished with Rosemary and Black Lava Salt Rim.
Kentucky Gunrunner - $
Makers Mark Bourbon, Muddled Strawberries, Fresh Lemon, Honey Syrup, Ginger Beer, Strawberry Rose.
Blue Fire Water - $
House Infused Blueberry Lemon Whiskey, Fresh Lemon, Honey Syrup, Topped with Soda, Blueberry Garnish.
The Neighbor - $
Giffard Crème de Pamplemousse, St. Germaine, Yellow Chartreuse, Grapefruit, Topped with Champagne
Classic Cocktails $20
Old Fashioned - $
Basil Hayden’s Bourbon/Rye, Sugar, Cherry Bark Vanilla Bitters, Garnished with an Orange Peel, Maraschino Cherry.
Lychee Martini - $
Cîroc Vodka, St. Germaine, Lychee infused Syrup, Garnished with Lychees
Sidecar - $
Remy Martin V.S.O.P, Cointreau, Caravella Limoncello, Fresh Lemon and Sugar Rim
Paper Plane - $
Bulleit Bourbon, Aperol, Amaro, Fresh Lemon, Garnished with a Lemon Twist.
Aviation - $
Aviation Gin, Luxardo Maraschino, Crème De Violette, Fresh Lemon, Garnished with a Maraschino Cherry.
Daquiri - $
Bacardi Superior, Freshly Squeezed Lime, Sugar, Garnished with a Lime Wheel
Aperol Spritz - $
Aperol, Prosecco, Club Soda, Garnished with Orange Wheels.
Dessert Cocktails $20
Espresso Martini - $
Stoli Vanilla Vodka, Shot of Espresso, Kahlua, Dash of Vanilla Extract, Sugar, Garnished with Espresso Beans.
Chocolate Martini - $
Stoli Vanilla Vodka, Godiva Chocolate Liqueur, Baileys, Chocolate Bitters Garnished with Dark Chocolate
Non-Alcoholic $16
Mocktail - $
Fresh Strawberry Puree, Cranberry, Lavender Infused Syrup, Fresh Lemon, Topped with Sparkling Water
Beer $8.75
Deschutes Oregon, IPA 6.4% - $
Firestone Walker 805 California, Blonde Ale 4.7% - $
Hoegaarden Belgium, Witbier 4.9% - $
Stella Artois Belgium, Pilsner 5.2% - $
Trumer Pils Berkeley, Pilsner 4.9% - $
Valentine’s Day Menu
Valentine’s Four-Course Dinner at Cucina Venti
Executive Chef Antonio Zamorano
Appetizers
Grilled lamb meatball - $
Cucumber & mint yogurt
Crispy Zucchini Cakes - $
Served with marinated cucumber & mint yogurt (V/D)
Grilled Octopus - $
Traditional Grilled Octopus with lemon, oregano, and olive oil. Served with frisee, roasted red peppers, Kalamata olives salad & lemon.
Dinner Salads
Greens & Pears - $
Garden lettuce, gorgonzola, walnuts, cranberries, pear with Poppy seed dressing (N)
Spinach and Strawberry - $
Baby spinach leaves topped with gorgonzola cheese, fresh strawberries, cherry tomatoes, walnuts, cranberries, and red onion served with Raspberry dressing (D/N)
Entree
Bone-In Ribeye Steak - $
(16 oz.) Served with roasted potatoes and lemon vinaigrette.
Grilled Australian Lamb Chops - $
Served with Swiss chard, roasted potatoes, lemon vinaigrette
Organic Roasted Chicken - $
Roasted Rosemary Potatoes and broccolini.
Cioppino - $
Prawns, fish, crab meat, clams, chili, topped served in a traditional marinara sauce and white wine broth.
Grilled Salmon - $
With prawns, served with Sautéed spinach and asparagus in a light Piccata sauce.
Pappardelle Pasta - $
Topped with short rib ragu and micro-basil
Risotto - $
English peas, Chanterelle mushrooms, mascarpone cheese, truffle oil, shaved black truffle (V)
Dessert
Truffle Marquise Mousse Cake - $
Raspberry Panna Cotta - $