Our Menu

Assorted melons, fresh mozzarella, arugula, prosciutto garnished with a blackberry drizzle.

Traditional Grilled Octopus with lemon, oregano, and olive oil.

Rosemary oil, asparagus, shaved parmesan cheese and crostini.

Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli.

Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil

Served with arugula and toasted garlic ciabatta bread.

Brie cheese, smoked Gouda, Marcona almonds, crostini's, and fresh fruits.

Shrimp sautéed in Garlic, Olive Oil and chili flake.

Served with marinated cucumber & mint yogurt.

Italian meatballs, topped with cheese and marinara, in a light dough crust, baked in oven.

Roasted Beets, arugula, basil citrus dressing.

Goat cheese, sweet corn, fresh thyme, blackberry honey.

Ricotta cheese, broccolini, cherry tomatoes, arugula pesto.

Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil.

Sautéed assorted wild mushrooms, fresh thyme, goat cheese, truffle oil.

Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic.

Red onion, parmigiana-reggiano, mozzarella cheese, olive oil.

Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil.

Organic greens pecans, fennel, onion, cherry tomatoes, cilantro and croutons with champagne vinaigrette dressing.

Grilled octopus, frisee, roasted red peppers, Kalamata olives, lemon vinaigrette.

Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.

garden lettuce, gorgonzola, walnuts, cranberries, and apples served with Poppyseed dressing.

Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing.

Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.

Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.

Organic spring mix greens, artichoke hearts, onion, feta cheese and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.

Mixed greens, seared Ahi Tuna, avocado, pickled ginger, toasted sesame seeds.

Served with arugula, toasted pecans, shaved parmesan, and champagne vinaigrette dressing.

Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, oregano vinaigrette.

16 ounce bone in ribeye seasoned and cooked to perfection.

Grilled Branzino with lemon, oregano vinaigrette, and sautéed swiss chard.

Pan seared, saffron risotto, asparagus, cherry tomatoes, tomato oil, balsamic vinegar.

Served with Swiss chard, roasted potatoes, lemon vinaigrette.

Served with sautéed spinach, wild rice mixed with diced vegetables.

Served with wild rice mixed with diced vegetables.

Ground lamb skewers with a side of Greek salad.

Served with polenta, in a light wine sauce.

Chicken breast sautéed in Marsala wine over mashed potatoes with Brussel sprouts and baby carrots.

Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, spinach.

Arborio with Saffron, Prawns, Clams, Sausage, and Scallion bell peppers.

Arborio with saffron, chicken, sausage, bell peppers and cilantro.

Fettuccini, Duck confit, truffle, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts and duck cracklings in a light cream sauce.

Pappardelle pasta in our traditional meat sauce, topped with micro-basil.

Sun dried tomatoes, pesto, spinach, topped with smoked Gouda cheese, baked in oven.

Tossed with Roma tomato, fresh basil and garlic.

Meat sauce, mozzarella and provolone cheese, baked and topped with fresh basil.

In Venti marinara sauce.

Porcini's, roasted cherry tomatoes, spinach, in a light Marsala cream sauce.

Clams tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice.

Grilled Chicken breast, onions, tomatoes, Chipollini cream sauce.

Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce.

Prawns, asparagus, mushrooms, garlic lemon butter sauce over a bed of penne pasta.

Grilled chicken breast, spinach in a luscious caper sauce.

Mozzarella, tomatoes, olives, basil, pesto aioli, on toasted ciabatta served with Side Salad.

Provolone cheese, onions, lettuce, tomato, pesto aioli, on toasted ciabatta with a side of French fries

Spinach and red onions, caper aioli, on toasted ciabatta served with Side Salad.

Roasted turkey breast, provolone cheese, avocado, onion, lettuce, tomato, pesto aioli on toasted ciabatta served with Side Salad.

Fresh mozzarella, pesto aioli on toasted ciabatta served with Side Salad.

Provolone, baby greens, tomato, red onion, pesto aioli, drizzled with vinaigrette on toasted ciabatta served with Side Salad.

Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, pesto aioli, on toasted ciabatta served with Side Salad.

Assorted melons, fresh mozzarella, arugula, prosciutto garnished with a blackberry drizzle

Traditional Grilled Octopus with lemon, oregano, and olive oil.

Rosemary oil, asparagus, arugula, shaved parmesan cheese and crostini.

Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli.

Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil.

Served with arugula and toasted garlic ciabatta bread.

Brie cheese, smoked gouda, Marcona almonds, crostini's, fresh fruits.

Shrimp sautéed in Garlic, Olive Oil and chili flake.

Served with marinated cucumber & mint yogurt.

Italian herbed meatballs, cheese and marinara sauce, wrapped in dough and baked in oven.

Goat cheese, sweet corn, fresh thyme, blackberry honey.

Roasted Beets, arugula, basil citrus dressing.

Ricotta cheese, broccolini, cherry tomatoes, arugula pesto.

Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil.

Sautéed assorted wild mushrooms, fresh thyme, goat cheese, truffle oil.

Red onion, parmigiana-reggiano, mozzarella cheese, olive oil.

Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil.

Organic greens,pecans, fennel, onion, tomatoes, cilantro and croutons with champagne vinaigrette.

Grilled octopus, frisee, red peppers, Kalamata olives, and lemon vinaigrette dressing.

lettuce, gorgonzola, walnuts, cranberries, and apples served with Poppyseed dressing.

Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing.

Served with arugula, toasted pecans, shaved parmesan, and champagne vinaigrette dressing.

Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, oregano vinaigrette.

Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.

Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.

16 ounce bone in ribeye seasoned and cooked to perfection.

Grilled Branzino with lemon, oregano vinaigrette, and braised greens.

Served with Swiss chard, roasted potatoes, lemon vinaigrette.

Served with sautéed spinach, wild rice mixed with diced vegetables.

Pan seared, saffron risotto, asparagus, cherry tomatoes, tomato oil, balsamic vinegar.

Served with polenta, in a light wine sauce.

Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, spinach.

Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings

Chicken breast sautéed in Marsala wine over mashed potatoes, with Brussel sprouts and baby carrots.

Arborio with saffron, chicken, sausage, bell peppers and cilantro.

Arborio with Saffron, Prawns, Clams, Sausage, Scallion and bell peppers.

Porcini's, roasted cherry tomatoes, fresh spinach, in a light Marsala cream sauce.

Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce.

shiitake mushrooms, truffle, peas, raisins, parmesan, pine nuts duck cracklings in a light cream sauce.

Pappardelle pasta in our traditional meat sauce, topped with micro-basil.

Tossed with Roma tomato, fresh basil and garlic.

Meat sauce, mozzarella and provolone cheese.

In Venti marinara sauce.

Grilled Chicken breast, onions, tomatoes, Chipollini cream sauce.

Clams tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice.

Sun dried tomatoes, pesto, and spinach, topped with smoked Gouda cheese, baked in oven.

Prawns, asparagus tips, mushrooms, garlic lemon butter sauce over a bed of penne pasta.

Grilled chicken breast, spinach in a luscious caper sauce.

Two scoops of vanilla bean gelato & one shot of espresso, topped with whip cream and a dash of cocoa powder.

Junipero Gin, St. Germaine, Angostura bitters

Jameson Irish, St. Germaine, peated Scotch rinse, Orange bitters

Bulleit Rye whiskey, Lemon, Raspberry, Mint, Ginger syrup

Buffalo Trace Bourbon, Chartruese, Luxardo Maraschino, Lime

Silver Rum, fresh Blackberry, Lemon, Almond, Honey

Don Julio blanco Tequila, Jalapeno, Lime, Agave, cold Smoke

St George Gin, Calvados, Lemon, Honey, Amarena Cherry, foam

House barrel Aged with Artesanal Mezcal, Luxardo Maraschino, Carpano Antica and Orange Bitters

Grey Goose La Poire Vodka, St. Germaine, Pink Grapefruit Juice

Patron Silver, Chartreuse, Lime, cucumber, mint

Tanqueray Gin, House Ginger Syrup, Fresh Basil, Fresh Lime Juice

Leblon Cachaça, Fresh Blackberries, Fresh Lemon Juice, Crème de Mûre

Courvoisier, Templeton Rye, Carpano Antica Sweet Vermouth, Benedictine, Angostura Bitters, Peychaud's Bitters

Bacon-Infused Templeton Rye, Carpano Antica Sweet Vermouth, Maple Syrup, Angostura Bitters, Smoke

White Wine, Triple Sec, Orange Juice, Peach Nectar, Fresh Fruit, Moscato D'Asti

Red Wine, Brandy, Triple Sec, Orange Juice, Peach Nectar, Fresh Fruit

Rosemary oil, asparagus, shaved parmesan cheese and crostini.

Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil.

mixed greens, strawberries, walnuts, gorgonzola cheese crumbles, and poppy seed dressing

Served with arugula, toasted pecans and parmesan cheese with our homemade champagne vinaigrette dressing.

Creamy Roasted Butternut Squash Garnished with Pumpkin Seeds

Pan seared, saffron risotto, asparagus, cherry tomatoes, tomato oil, balsamic vinegar.

Served with Swiss chard, roasted potatoes, lemon vinaigrette.

Served with polenta, in a light wine sauce.

Fettuccini, Duck confit, truffle, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts and duck cracklings in a light cream sauce.

Porcini's, roasted cherry tomatoes, spinach, in a light Marsala cream sauce.

Served with sautéed spinach, wild rice mixed with vegetables.

Red wine reduction, broccolini, blue cheese risotto cake.