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Milan Restaurant Menu
Our Menu
What's Cooking
Lunch
Appetizers
Ahi Tuna - $26(N)
Served with avocado and mango salad, drizzled with Sesame oil dressing
Grilled Octopus - $27 (SH)
Traditional Grilled Octopus with lemon, oregano, and olive oil. Served with frisee, roasted red peppers, Kalamata olives salad & lemon vinaigrette.
Calamari - $21.75 (SH)
Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli.
Bruschetta - $10.75
Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil.
Burrata Cheese - $21.75
Served with arugula and toasted garlic ciabatta bread.
Sizzling Prawns - $23.75 (SH)
Shrimp sautéed in Garlic, Olive Oil and chili flake.
Crispy Zucchini Cakes - $14.75
Served with marinated cucumber & mint yogurt.
Flatbreads and Sandwiches
Sausage & Honey Flatbread - $23
Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil.
Mushroom Flatbread - $23.00
Sautéed assorted wild mushrooms, fresh thyme, goat cheese, truffle oil.
Siciliano Flatbread - $22.75
Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic.
California Fresh Sandwich - $21.75
Roasted turkey breast, provolone cheese, avocado, onion, lettuce, tomato, pesto aioli on toasted ciabatta served with Side Salad
Chicken & Prosciutto Sandwich- - $23.75
Fresh mozzarella, pesto aioli on toasted ciabatta served with Side Salad
Caprese Sandwich - $20.75
Roma Tomato, mozzarella, fresh basil, black olives, with pesto aioli on ciabatta bread
Salads
Add: Chicken Breast - $10.00 Prawns - $13.75 Salmon - $15.75
Venti Garden - $15.75
Organic greens pecans, fennel, onion, cherry tomatoes, cilantro and croutons with champagne vinaigrette dressing.
Octopus Salad - $32.75 (H)
Grilled octopus, frisee, roasted red peppers, Kalamata olives, lemon vinaigrette.
Greens & Apples - $15.75 (N)
garden lettuce, gorgonzola, walnuts, cranberries, and apples served with Poppy seed dressing.
Classic Caesar - $15.75
Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing.
Spinach & Strawberries - $16.75 (N)
Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.
Mango & Arugula - $15.75 (N)
Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.
Prawn Salad - $26.75
Spring mix greens, artichoke hearts, onion, feta cheese and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.
Ahi Tuna Salad - $32.75 (N)
Mixed greens, seared Ahi Tuna, avocado, pickled ginger, toasted sesame seeds.
Beets Salad - $15.75 (N)
Served with arugula, toasted pecans, shaved parmesan, and champagne vinaigrette dressing
Entrees
Bone-In Ribeye Steak- (16 oz ) - $69
Served with roasted potatoes and lemon vinaigrette.
Whole Branzino - $47.75
Grilled Branzino with lemon, oregano vinaigrette, and sautéed swiss chard.
Saffron Sea Bass (Corvina) - $39 G.F
Pan seared, saffron risotto, tomatoes, asparagus, tomato oil, balsamic vinegar.
Grilled Lamb Chops - $44.75
Served with Swiss chard, roasted potatoes, lemon vinaigrette.
Grilled Salmon - $35.75
Served with sautéed spinach, wild rice mixed with diced vegetables.
Braised Short Rib - $36.75
Served with polenta, in a light wine sauce.
Seared Scallops - $34.75 (SH)
Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, spinach.
Seafood Paella - $37.75 (SH)
Arborio with Saffron, Prawns, Clams, Sausage, and Scallion bell peppers.
Chicken & Sausage Paella - $28.75
Arborio with saffron, chicken, sausage, bell peppers and cilantro.
Chicken Skewers - $29.75
Served with wild rice mixed with diced vegetables.
Lamb Skewers - $29.75
Ground lamb skewers with a side of Greek salad.
Pastas
Fettuccini with Duck Confit - $29.75 (N)
Fettuccini, Duck confit, truffle oil, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts and duck cracklings in a light cream sauce.
Pappardelle Bolognese - $28.75
Pappardelle pasta in our traditional meat sauce, topped with micro-basil.
Pesto Tortellini - $26.75
Sun dried tomatoes, pesto, spinach, topped with smoked Gouda cheese, baked in oven.
Angel Hair Pasta - $23.75
Tossed with Roma tomato and marinara, fresh basil and garlic.
Add Prawns -
$33.75
Lasagna - $28.95
Meat sauce, mozzarella and provolone cheese, baked and topped with fresh basil.
Porcini Mushroom Ravioli - $29.75
Porcini’s, roasted cherry tomatoes, spinach, in a light Marsala cream sauce.
Spaghetti alle vongole - $29.75 (SH)
Clams tossed with olive oil, garlic, white wine, and lemon juice.
Penne Pasta - $26.75 (SH)
Grilled Chicken breast, onions, tomatoes, Chipollini cream sauce.
(substitute Prawns) -
$33.75
Linguine Pescatore - $38.75 (SH)
Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce.
Penne Francesca - $28.75
Prawns, asparagus, mushrooms, in a white wine butter sauce over a bed of penne pasta.
Penne Francesca-Prawns - $29.75 (SH)
Asparagus, mushrooms, in a white wine butter sauce and penne pasta
GF Gluten Free V Vegan € Contains raw eggs.
Allergen Key: (N) Nuts (SH) Shellfish
Dinner
Appetizers
Ahi Tuna - $26 (N)
Served with avocado and mango salad, drizzled with Sesame oil dressing
Grilled Octopus - $G.F. 26 (SH)
Traditional Grilled Octopus with lemon, oregano, and olive oil. Served with frisee, roasted red peppers, Kalamata olives salad & lemon vinaigrette.
Calamari - $20.75 (SH)
Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli.
Bruschetta - $9.75
Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil.
Burrata Cheese - $19.75
Served with arugula and toasted garlic ciabatta bread.
Sizzling Prawns - $21.75 (SH)
Sautéed Prawns in Garlic, Olive Oil and chili flake.
Crispy Zucchini Cakes - $13.75
Served with marinated cucumber & mint yogurt.
Mushroom Flatbread - $22.00
Sautéed assorted wild mushrooms, fresh thyme, goat cheese, truffle oil.
Sausage & Honey Flatbread - $21.75
Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil.
Siciliano Flatbread - $21.75
House made sausage, chili flake, roasted garlic and broccolini.
Dinner Salads
Ask your server for daily soup 10
Venti Garden - $13.75
Organic greens pecans, fennel, onion, cherry tomatoes, cilantro and croutons with champagne vinaigrette dressing.
Melon & Arugula - $13.75
Assorted melons, organic blackberry, mozzarella, arugula and blackberry drizzle.
Greens & Apples - $13.75 (N)
garden lettuce, gorgonzola, walnuts, cranberries, apples &Poppy seed dressing.
Classic Caesar - $13.75
Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing.
Spinach and strawberry - $13.75 (N)
Baby spinach leaves topped with gorgonzola cheese, fresh strawberries, cherry tomatoes, walnuts, cranberries and red onion served with Poppy seed dressing.
Beets Salad - $13.75 (N)
Arugula, toasted pecans, shaved parmesan, and champagne vinaigrette dressing.
Entrees - Meat &Poultry
Bone-In Ribeye Steak - $69
(16 oz ) Served with roasted potatoes and lemon vinaigrette.
Grilled Lamb Chops - $44.75
Served with Swiss chard, roasted potatoes, lemon vinaigrette.
Braised Short Rib - $36.75
Served with polenta, in a light wine sauce.
Chicken Piccata - $29.75
Mashed Potato and broccolini.
Fettuccini with Duck Confit - $29.75 (N)
Fettuccini, Duck confit, truffle oil, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts and duck cracklings in a light cream sauce.
Seafood & Pasta
Whole Branzino - $47.75
Grilled Branzino with lemon, oregano vinaigrette, and sautéed swiss chard.
Saffron Sea Bass (Corvina) - $39
Pan seared, saffron risotto, tomatoes, asparagus, tomato oil, balsamic vinegar.
Grilled Salmon - $35.75
Served with sautéed spinach, wild rice mixed with diced vegetables.
Seafood Paella - $37.75(SH)
Arborio with Saffron, Prawns, Clams, Sausage, and Scallion bell peppers.
Linguine Pescatore - $38.75 (SH)
Fresh salmon, seabass, clams, and prawns in a spicy tomato sauce.
Penne Francesca - $29.75 (SH)
Prawns, asparagus, mushrooms, in a white wine butter sauce and penne pasta.
Pappardelle Bolognese - $28.75
Pappardelle pasta in our traditional meat sauce, topped with micro-basil.
Pesto Tortellini - $26.75
Sun dried tomatoes, pesto, spinach, topped with smoked Gouda cheese, baked in oven.
Angel Hair Pasta - $33.75 (SH)
Roma tomato and marinara, fresh basil and garlic.
Add Prawns -
$29.75
Lasagna - $28.95
Meat sauce, mozzarella and provolone cheese, baked and topped with fresh basil.
Porcini Mushroom Ravioli - $29.75
Porcini’s, roasted cherry tomatoes, spinach, in a light Marsala cream sauce.
** Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood,shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
Dessert
Crème Brulee - $8.75
Tiramisu - $8.75
Illy Espresso
Americano - $4.75
Cappuccino - $4.75
Espresso (double) - $5.75
Espresso (single) - $4.75
Latte - $4.75
Mocha - $4.75
Cocktails
Vintage and Availability Subject to Change - $50 Corkage Fee per 750ml. Maximum of one bottle.
Sparkling/Champagne
Avissi, Prosecco, Italy 187ml - $
Glass -
$18.00
Bartenura, Moscato D’asti Docg 2020 - $
Glass -
$18.00
Bottle -
$72.00
Champagne, Veuve Clicquot “Yellow Label,” 375ml. France - $
Bottle -
$75.00
Champagne, Veuve Clicquot “Yellow Label,” France - $
Bottle -
$137.00
Champagne, Moet & Chandon, Ice Imperial Rose - $
Bottle -
$192.00
Champagne, Dom Perignon, France, 2010 - $
Bottle -
$425.00
Sauvignon Blanc
Beringer, Sonoma 2019 - $
Glass -
$17.00
Bottle -
$72.00
Groth, Napa Valley 2020 - $
Glass -
$21.00
Bottle -
$84.00
Cakebread, Napa Valley 2020 - $
Glass -
$23.00
Bottle -
$92.00
Featured Whites
Pinot Grigio, Terlato, Italy, 2018 - $
Glass -
$17.00
Bottle -
$68.00
Pinot Grigio, Santa Margherita, Italy, 2019 - $
Glass -
$18.00
Bottle -
$72.00
Chardonnay
Sonoma Cutrer, Russian River, 2018 - $
Glass -
$19.00
Bottle -
$67.00
Ferrari Carano, Sonoma, 2019 - $
Glass -
$18.00
Bottle -
$63.00
Stags’ Leap, Napa Valley, 2018 - $
Bottle -
$106.00
Flowers, Sonoma Coast, 2017 - $
Bottle -
$106.00
Cakebread, Napa Valley, 2018 - $
Bottle -
$92.00
Flowers, Sonoma Coast, 2017 - $
Bottle -
$106.00
Featured Reds
Malbec, Decero, Mendoza-Argentina, 2016 - $
Glass -
$20.00
Bottle -
$80.00
Petite Syrah, Stags’ Leap, Napa Valley, 2016 - $
Glass -
$21.00
Bottle -
$85.00
Malbec, Bodega Cuarto Dominio, Mendoza Argentina 2018 - $
Bottle -
$156.00
Pinot Noir
Meiomi, Santa Barbara, 2019 - $
Glass -
$17.00
Bottle -
$68.00
Erath, Oregon, 2019 - $
Glass -
$18.00
Bottle -
$72.00
Duck Pond, Oregon, 2019 - $
Glass -
$20.00
Bottle -
$80.00
Robert Mondavi, Carneros, 2018 - $
Glass -
$21.00
Bottle -
$84.00
Belle Glos “Clark & Telephone,” St. Maria Valley, 2018 - $
Bottle -
$112.00
Flowers, Sonoma Coast, 2019 - $
Bottle -
$120.00
Twomey, Russian River, 2017 - $
Bottle -
$132.00
Merlot
Ferrari Carano, Sonoma, 2016 - $
Glass -
$18.00
Bottle -
$72.00
Stags’ Leap, Napa Valley 2018 - $
Glass -
$21.00
Bottle -
$88.00
Provenance, Napa Valley, 2016 - $
Bottle -
$92.00
Zinfandel
Seghesio, Sonoma, 2018 - $
Glass -
$18.00
Bottle -
$72.00
Stuhlmuller Vineyards, Alexander Valley 2017 - $
Glass -
$20.00
Bottle -
$80.00
Cabernet Sauvignon
Alexander Valley, Sonoma, 2018 - $
Glass -
$19.00
Bottle -
$76.00
Sterling Vineyards, Napa Valley, 2018 - $
Glass -
$20.00
Bottle -
$80.00
Daou, Paso Robles, 2019 - $
Glass -
$21.00
Bottle -
$84.00
Sequoia Grove, Napa Valley, 2018 - $
Glass -
$23.00
Bottle -
$110.00
Mount Veeder, Napa Valley, 2018 - $
Glass -
$26.00
Bottle -
$120.00
Stags’ Leap, Napa Valley, 2018 - $
Bottle -
$120.00
Caymus Vineyards, Napa Valley, 2019 - $
Bottle -
$153.00
Rodney Strong Alexander’s Crown, Alexander Valley, 2014 - $
Bottle -
$184.00
Jordan, Alexander Valley, 2016 - $
Bottle -
$216.00
Red Blends
The Prisoner, (Zinfandel, Cabernet Sauv., Pet. Sirah, Syrah +), 2018 - $
Bottle -
$144.00
Chimney Rock Elevage, Napa Valley Estate Grown , 2018 - $
Bottle -
$336.00
Alpha Omega Proprietary Red, Napa Valley, 2018 - $
Bottle -
$410.00
Joseph Phelps “Insignia,” Napa Valley, 2018 - $
Bottle -
$550.00
Opus One, Napa Valley, 2018 - $
Bottle -
$630.00
French Reds
La Croix De Gay Pomerol - $
Bottle -
$132.00
La Dominique St Emilion 2015 - $
Bottle -
$260.00
Chateau De La Tour, Clos-Vougeot Grand Cru 2016 - $
Bottle -
$860.00
Italian Reds
Libero, Brunello Di Montalcino 2015 - $
Glass -
$25.00
Bottle -
$120.00
Gaja, Brunello Di Montalcino Riserva 2015 - $
Bottle -
$248.00
Baricci Brunello Di Montalcino, Pieve Santa Restituta 2016 - $
Bottle -
$600.00
Craft Cocktails $21
Peach Please - $
Peach Cîroc Vodka, Peach Bitters, Fresh Lemon, Sugar, Cranberry, Garnished with Flowers.
Pearfection - $
Grey Goose La Poire, St. Germaine, Fresh Lemon, Garnished with Fresh Pear.
Bella’s Pisco Sour - $
Kappa Pisco, Strawberries, Fresh Lemon, Sugar, Instafoam, Garnished with Flowers.
Lavender Bee’s - $
Tanqueray Gin, House Infused Lavender Honey Syrup, Fresh Lemon Garnished with Lemon Twist
Smoke and Honey - $
Vida Mezcal, Honey Syrup, Fresh Lemon, Ginger Beer, Garnished with Rosemary and Black Lava Salt Rim.
Kentucky Gunrunner - $
Makers Mark Bourbon, Muddled Strawberries, Fresh Lemon, Honey Syrup, Ginger Beer, Strawberry Rose.
Blue Fire Water - $
House Infused Blueberry Lemon Whiskey, Fresh Lemon, Honey Syrup, Topped with Soda, Blueberry Garnish.
The Neighbor - $
Giffard Crème de Pamplemousse, St. Germaine, Yellow Chartreuse, Grapefruit, Topped with Champagne
Classic Cocktails $19
Old Fashioned - $
Basil Hayden’s Bourbon/Rye, Sugar, Cherry Bark Vanilla Bitters, Garnished with an Orange Peel, Maraschino Cherry.
Sidecar - $
Remy Martin V.S.O.P, Cointreau, Caravella Limoncello, Fresh Lemon and Sugar Rim
Paper Plane - $
Bulleit Bourbon, Aperol, Amaro, Fresh Lemon, Garnished with a Lemon Twist.
Aviation - $
Aviation Gin, Luxardo Maraschino, Crème De Violette, Fresh Lemon, Garnished with a Maraschino Cherry.
Aperol Spritz - $
Aperol, Prosecco, Club Soda, Garnished with Orange Wheels.
Dessert Cocktails $19
Espresso Martini - $
Stoli Vanilla Vodka, Shot of Espresso, Kahlua, Dash of Vanilla Extract, Sugar, Garnished with Espresso Beans.
Brandy Alexander - $
Remy Martin V.S.O.P, Crème de Cocoa, Fresh Creme
Beer $8.75
Beck’s Germany, Pilsner 4.9% - $
Firestone Walker 805 California, Blonde Ale 4.7% - $
Hoegaarden Belgium, Witbier 4.9% - $
Kirin Ichiban Japan, Lager 5% - $
Sapporo Japan, Lager 4.5% - $
Space Dust Washington, IPA 8.2% - $
Stella Artois Belgium, Pilsner 5.2% - $
Trumer Pils Berkeley, Pilsner 4.9% - $
** Romantic 4-course prix-fixe dinner with choices offered within each course starting at $120.00 per/person. An automatic gratuity of 18% will be applied to every bill. Each guest will be served a complimentary glass of champagne and every table a long stem red rose. We ask that seating be limited to 2 hours in order to accommodate everyone’s reservation request. Seating will by reservation only. Any reservation canceled less than 24 hours in advance will be charged $120 per/person.