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Milan Restaurant Menu
Our Menu
What's Cooking
Lunch
Appetizers
Ahi Tuna - $26(N)
Served with avocado and mango salad, drizzled with Sesame oil dressing
Grilled Octopus - $27 (SH)
Traditional Grilled Octopus with lemon, oregano, and olive oil. Served with frisee, roasted red peppers, Kalamata olives salad & lemon vinaigrette.
Calamari - $21.75 (SH)
Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli.
Bruschetta - $10.75
Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil.
Burrata Cheese - $21.75
Served with arugula and toasted garlic ciabatta bread.
Sizzling Prawns - $23.75 (SH)
Shrimp sautéed in Garlic, Olive Oil and chili flake.
Crispy Zucchini Cakes - $14.75
Served with marinated cucumber & mint yogurt.
Flatbreads and Sandwiches
Sausage & Honey Flatbread - $23
Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil.
Mushroom Flatbread - $23.00
Sautéed assorted wild mushrooms, fresh thyme, goat cheese, truffle oil.
Siciliano Flatbread - $22.75
Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic.
California Fresh Sandwich - $21.75
Roasted turkey breast, provolone cheese, avocado, onion, lettuce, tomato, pesto aioli on toasted ciabatta served with Side Salad
Chicken & Prosciutto Sandwich- - $23.75
Fresh mozzarella, pesto aioli on toasted ciabatta served with Side Salad
Caprese Sandwich - $20.75
Roma Tomato, mozzarella, fresh basil, black olives, with pesto aioli on ciabatta bread
Salads
Add: Chicken Breast - $10.00 Prawns - $13.75 Salmon - $15.75
Venti Garden - $15.75
Organic greens pecans, fennel, onion, cherry tomatoes, cilantro and croutons with champagne vinaigrette dressing.
Octopus Salad - $32.75 (H)
Grilled octopus, frisee, roasted red peppers, Kalamata olives, lemon vinaigrette.
Greens & Apples - $15.75 (N)
garden lettuce, gorgonzola, walnuts, cranberries, and apples served with Poppy seed dressing.
Classic Caesar - $15.75
Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing.
Spinach & Strawberries - $16.75 (N)
Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.
Mango & Arugula - $15.75 (N)
Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.
Ahi Tuna Salad - $32.75 (N)
Mixed greens, seared Ahi Tuna, avocado, pickled ginger, toasted sesame seeds.
Beets Salad - $15.75 (N)
Served with arugula, toasted pecans, shaved parmesan, and champagne vinaigrette dressing
Meat & Poultry
Bone-In Ribeye Steak- (16 oz ) - $69
Served with roasted potatoes and lemon vinaigrette.
Grilled Lamb Chops - $44.75
Served with Swiss chard, roasted potatoes, lemon vinaigrette.
Braised Short Rib - $38.75
Served with polenta, in a light wine sauce.
Chicken Piccata - $32
Mashed Potato and broccolini
Fettuccini with Duck Confit - $32 (N)
Fettuccini, Duck confit, truffle oil, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts and duck cracklings in a light cream sauce
Chicken & Sausage Paella - $29.75
Arborio with saffron, chicken, sausage, bell peppers and cilantro.
Seafood & Pasta
Whole Branzino - $47.75
Grilled Branzino with lemon, oregano vinaigrette, and sautéed swiss chard
Seared Scallops - $34.75 (SH)
Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, spinach
Saffron Sea Bass (Corvina) - $39
Pan seared, saffron risotto, tomatoes, asparagus, tomato oil, balsamic vinegar
Grilled Salmon - $38
Served with sautéed spinach, wild rice mixed with diced vegetables
Seafood Paella - $39 (SH)
Arborio with Saffron, Prawns, Clams, Sausage, and Scallion bell peppers
Linguine Pescatore - $42 (SH)
Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce.
Penne Francesca - $32 (SH)
Prawns, asparagus, mushrooms, in a white wine butter sauce over a bed of penne pasta.
Pappardelle Bolognese - $29.75
Pappardelle pasta in our traditional meat sauce, topped with micro-basil.
Pesto Tortellini - $29
Sun dried tomatoes, pesto, spinach, topped with smoked Gouda cheese, baked in oven.
Angel Hair Pasta with Prawns - $33.75 (SH)
Roma tomato, marinara, fresh basil and garlic
Add Prawns -
$33.75
Lasagna - $29.95
Meat sauce, mozzarella and provolone cheese, baked and topped with fresh basil.
Porcini Mushroom Ravioli - $31
Porcini’s, roasted cherry tomatoes, spinach, in a light Marsala cream sauce.
Penne Pasta - $28.75
Grilled Chicken breast, onions, tomatoes, Chipollini cream sauce. (substitute Prawns) - 33.75 (SH)
Gluten Free Fusilli Pasta - $
Beyond meat, in a traditional marinara sauce, topped with micro-basil. (VG)
Served raw, undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Allergen Key: Allergen Key: (N) Nuts (SH) Shellfish
Dinner
Appetizers
Ahi Tuna - $26 (N)
Served with avocado and mango salad, drizzled with Sesame oil dressing
Grilled Octopus - $G.F. 27 (SH)
Traditional Grilled Octopus with lemon, oregano, and olive oil. Served with frisee, roasted red peppers, Kalamata olives salad & lemon vinaigrette.
Calamari - $21.75 (SH)
Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli
Bruschetta - $10.75
Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil.
Burrata Cheese - $21.75
Served with arugula and toasted garlic ciabatta bread.
Sizzling Prawns - $23.75 (SH)
Sautéed Prawns in Garlic, Olive Oil and chili flake.
Crispy Zucchini Cakes - $14.75
Served with marinated cucumber & mint yogurt.
Sausage & Honey Flatbread - $23
Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil.
Mushroom Flatbread - $23
Sautéed assorted wild mushrooms, fresh thyme, goat cheese, truffle oil.
Siciliano Flatbread - $22.75
House made sausage, chili flake, roasted garlic and broccolini.
Dinner Salads
Ask your server for daily soup 10
Venti Garden - $13.75
Organic greens pecans, fennel, onion, cherry tomatoes, cilantro and croutons with champagne vinaigrette dressing.
Melon & Arugula - $13.75
Assorted melons, organic blackberry, mozzarella, arugula and blackberry drizzle.
Greens & Apples - $13.75 (N)
garden lettuce, gorgonzola, walnuts, cranberries, apples &Poppy seed dressing.
Classic Caesar - $13.75
Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing.
Spinach and strawberry - $13.75 (N)
Baby spinach leaves topped with gorgonzola cheese, fresh strawberries, cherry tomatoes, walnuts, cranberries and red onion served with Poppy seed dressing.
Beets Salad - $13.75 (N)
Arugula, toasted pecans, shaved parmesan, and champagne vinaigrette dressing.
Meat &Poultry
Bone-In Ribeye Steak - $69
(16 oz ) Served with roasted potatoes and lemon vinaigrette.
Grilled Lamb Chops - $44.75
Served with Swiss chard, roasted potatoes, lemon vinaigrette.
Braised Short Rib - $38.75
Served with polenta, in a light wine sauce.
Chicken Piccata - $32
Mashed Potato and broccolini.
Fettuccini with Duck Confit - $32 (N)
Fettuccini, Duck confit, truffle oil, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts and duck cracklings in a light cream sauce.
Seafood & Pasta
Whole Branzino - $47.75
Grilled Branzino with lemon, oregano vinaigrette, and sautéed swiss chard.
Saffron Sea Bass (Corvina) - $39
Pan seared, saffron risotto, tomatoes, asparagus, tomato oil, balsamic vinegar.
Seared Scallops - $34.75(SH)
Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, spinach
Grilled Salmon - $38
Served with sautéed spinach, wild rice mixed with diced vegetables.
Seafood Paella - $39(SH)
Arborio with Saffron, Prawns, Clams, Sausage, and Scallion bell peppers.
Linguine Pescatore - $42 (SH)
Fresh salmon, seabass, clams, and prawns in a spicy tomato sauce.
Penne Francesca - $32 (SH)
Prawns, asparagus, mushrooms, in a white wine butter sauce and penne pasta.
Pappardelle Bolognese - $29.75
Pappardelle pasta in our traditional meat sauce, topped with micro-basil.
Pesto Tortellini - $29
Sun dried tomatoes, pesto, and spinach, topped with smoked Gouda cheese, baked in oven
Angel Hair Pasta with Prawns - $33.75 (SH)
Roma tomato, marinara, fresh basil and garlic
Lasagna - $29.95
Meat sauce, mozzarella and provolone cheese, baked and topped with fresh basil.
Porcini Mushroom Ravioli - $31
Porcini’s, roasted cherry tomatoes, spinach, in a light Marsala cream sauce.
Gluten Free Fusilli Pasta - $(VG)
Beyond meat, in a traditional marinara sauce, topped with micro-basil
** Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood,shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
Dessert
Crème Brulee - $8.75
Tiramisu - $8.75
Illy Espresso
Americano - $4.75
Cappuccino - $4.75
Espresso (double) - $5.75
Espresso (single) - $4.75
Latte - $4.75
Mocha - $4.75
Cocktails
Vintage and Availability Subject to Change - $50 Corkage Fee per 750ml. Maximum of one bottle.
Sparkling/Champagne
Prosecco, Avissi, Italy 187ml - $
Glass -
$19.00
Moscato D’asti Docg, Bartenura, Italy, 2020 - $
Glass -
$19.00
Bottle -
$72.00
Champagne, Veuve Clicquot “Yellow Label,” 375ml. France - $
Bottle -
$75.00
Champagne, Veuve Clicquot “Yellow Label,” France - $
Bottle -
$150.00
Champagne, Moet & Chandon, Ice Imperial Rose - $
Bottle -
$192.00
Champagne, Dom Perignon, France, 2012 - $
Bottle -
$425.00
Champagne, Louis Roedere Cristal, 2014 - $
Bottle -
$780.00
Featured Whites
Pinot Grigio, Terlato, Italy, 2019 - $
Glass -
$18.00
Bottle -
$72.00
Pinot Grigio, Santa Margherita, Italy, 2020 - $
Glass -
$19.00
Bottle -
$76.00
Sauvignon Blanc, Groth, Napa Valley 2020 - $
Glass -
$21.00
Bottle -
$84.00
Rose, Santa Margherita, Italy, 2020 - $
Glass -
$19.00
Bottle -
$78.00
Rose, Niki’s by Wente Vineyards, 2019 - $
Glass -
$22.00
Bottle -
$88.00
Chardonnay
Ferrari Carano, Sonoma, 2019 - $
Glass -
$18.00
Bottle -
$72.00
Sonoma Cutrer, Russian River, 2020 - $
Glass -
$19.00
Bottle -
$76.00
Stag’s Leap “Karia”, Napa Valley, 2020 - $
Glass -
$23.00
Bottle -
$92.00
Cakebread, Napa Valley, 2020 - $
Glass -
$24.00
Bottle -
$96.00
Flowers, Sonoma Coast, 2019 - $
Glass -
$26.00
Bottle -
$106.00
Featured Reds
Malbec, Decero, Mendoza-Argentina, 2018 - $
Glass -
$20.00
Bottle -
$80.00
Petite Syrah, Stags’ Leap, Napa Valley, 2018 - $
Glass -
$21.00
Bottle -
$85.00
Malbec, Bodega Cuarto Dominio, Mendoza Argentina 2016 - $
Bottle -
$156.00
Pinot Noir
Meiomi, Santa Barbara, 2019 - $
Glass -
$18.00
Bottle -
$72.00
Erath, Oregon, 2019 - $
Glass -
$19.00
Bottle -
$78.00
Duck Pond, Oregon, 2019 - $
Glass -
$21.00
Bottle -
$84.00
Robert Mondavi, Napa Valley, 2019 - $
Glass -
$24.00
Bottle -
$96.00
Belle Glos “Clark & Telephone,” St. Maria Valley, 2020 - $
Glass -
$28.00
Bottle -
$126.00
Flowers, Sonoma Coast, 2020 - $
Glass -
$30.00
Bottle -
$120.00
Merlot
Ferrari Carano, Sonoma, 2016 - $
Glass -
$19.00
Bottle -
$75.00
Stags’ Leap, Napa Valley 2018 - $
Glass -
$22.00
Bottle -
$89.00
Provenance, Napa Valley, 2016 - $
Glass -
$22.00
Bottle -
$92.00
Zinfandel
Seghesio, Sonoma, 2019 - $
Glass -
$19.00
Bottle -
$76.00
Stuhlmuller Vineyards, Alexander Valley 2017 - $
Glass -
$20.00
Bottle -
$80.00
Cabernet Sauvignon
Alexander Valley, Sonoma, 2019 - $
Glass -
$19.00
Bottle -
$76.00
Sterling Vineyards, Napa Valley, 2018 - $
Glass -
$21.00
Bottle -
$84.00
Justin, Paso Robles, 2019 - $
Glass -
$21.00
Bottle -
$84.00
Daou, Paso Robles, 2020 - $
Glass -
$23.00
Bottle -
$92.00
Sequoia Grove, Napa Valley, 2019 - $
Glass -
$27.00
Bottle -
$108.00
Mount Veeder, Napa Valley, 2019 - $
Glass -
$30.00
Bottle -
$120.00
Stags’ Leap, Napa Valley, 2018 - $
Glass -
$30.00
Bottle -
$120.00
Sinegal, Napa Valley, 2019 - $
Glass -
$30.00
Bottle -
$120.00
Robert Mondavi “Oakville,” Napa Valley, 2018 - $
Bottle -
$170.00
Rodney Strong Alexander’s Crown, Alexander Valley, 2014 - $
Bottle -
$184.00
Stag’s Leap “Artemis,” Napa Valley, 2019 - $
Bottle -
$198.00
Jordan, Alexander Valley, 2017 - $
Bottle -
$216.00
Caymus, Napa Valley, 2020 - $
Bottle -
$280.00
George De Latour, Private Reserve, Napa Valley, 2018 - $
Bottle -
$400.00
Red Blends
The Prisoner, (Zinfandel, Cabernet Sauv., Pet. Sirah, Syrah +), 2019 - $
Bottle -
$144.00
Chimney Rock Elevage, Napa Valley Estate Grown , 2018 - $
Bottle -
$336.00
Alpha Omega Proprietary Red, Napa Valley, 2018 - $
Bottle -
$410.00
Antinori Tignanello,2018 - $
Bottle -
$420.00
Joseph Phelps “Insignia,” Napa Valley, 2018 - $
Bottle -
$550.00
Opus One, Napa Valley, 2018 - $
Bottle -
$1100.00
Opus One, Napa Valley, 2009 - $
Bottle -
$1500.00
French Reds
Chateau La Croix Bonis, Saint-Estephe, 2015 - $
Glass -
$26.00
Bottle -
$104.00
Chateau La Croix De Gay, Pomerol, 2014 - $
Bottle -
$132.00
Chateau La Dominique, St Emilion, 2015 - $
Bottle -
$260.00
Chateau De La Tour, Clos-Vougeot Grand Cru 2016 - $
Bottle -
$860.00
Italian Reds
Libero, Brunello Di Montalcino 2015 - $
Glass -
$30.00
Bottle -
$120.00
Banfi, Brunello Di Montalcino, Tuscany 2016 - $
Bottle -
$184.00
Gaja, Brunello Di Montalcino Riserva 2015 - $
Bottle -
$248.00
Baricci Brunello Di Montalcino, Pieve Santa Restituta 2015 - $
Bottle -
$600.00
Craft Cocktails $22
Peach Please - $
Peach Cîroc Vodka, Peach Bitters, Fresh Lemon, Sugar, Cranberry, Garnished with Flowers.
Pearfection - $
Grey Goose La Poire, St. Germaine, Fresh Lemon, Garnished with Fresh Pear.
Bella’s Pisco Sour - $
Kappa Pisco, Strawberries, Fresh Lemon, Sugar, Instafoam, Garnished with Flowers.
Lavender Bee’s - $
Tanqueray Gin, House Infused Lavender Honey Syrup, Fresh Lemon Garnished with Lemon Twist
Smoke and Honey - $
Vida Mezcal, Honey Syrup, Fresh Lemon, Ginger Beer, Garnished with Rosemary and Black Lava Salt Rim.
Kentucky Gunrunner - $
Makers Mark Bourbon, Muddled Strawberries, Fresh Lemon, Honey Syrup, Ginger Beer, Strawberry Rose.
Blue Fire Water - $
House Infused Blueberry Lemon Whiskey, Fresh Lemon, Honey Syrup, Topped with Soda, Blueberry Garnish.
The Neighbor - $
Giffard Crème de Pamplemousse, St. Germaine, Yellow Chartreuse, Grapefruit, Topped with Champagne
Classic Cocktails $20
Old Fashioned - $
Basil Hayden’s Bourbon/Rye, Sugar, Cherry Bark Vanilla Bitters, Garnished with an Orange Peel, Maraschino Cherry.
Lychee Martini - $
Cîroc Vodka, St. Germaine, Lychee infused Syrup, Garnished with Lychees
Sidecar - $
Remy Martin V.S.O.P, Cointreau, Caravella Limoncello, Fresh Lemon and Sugar Rim
Paper Plane - $
Bulleit Bourbon, Aperol, Amaro, Fresh Lemon, Garnished with a Lemon Twist.
Aviation - $
Aviation Gin, Luxardo Maraschino, Crème De Violette, Fresh Lemon, Garnished with a Maraschino Cherry.
Daquiri - $
Bacardi Superior, Freshly Squeezed Lime, Sugar, Garnished with a Lime Wheel
Aperol Spritz - $
Aperol, Prosecco, Club Soda, Garnished with Orange Wheels.
Dessert Cocktails $20
Espresso Martini - $
Stoli Vanilla Vodka, Shot of Espresso, Kahlua, Dash of Vanilla Extract, Sugar, Garnished with Espresso Beans.
Brandy Alexander - $
Remy Martin V.S.O.P, Crème de Cocoa, Fresh Creme
Non-Alcoholic $16
Mocktail - $
Fresh Strawberry Puree, Cranberry, Lavender Infused Syrup, Fresh Lemon, Topped with Sparkling Water
Beer $8.75
Deschutes Oregon, IPA 6.4% - $
Firestone Walker 805 California, Blonde Ale 4.7% - $
Hoegaarden Belgium, Witbier 4.9% - $
Stella Artois Belgium, Pilsner 5.2% - $
Trumer Pils Berkeley, Pilsner 4.9% - $
** Romantic 4-course prix-fixe dinner with choices offered within each course starting at $120.00 per/person. An automatic gratuity of 18% will be applied to every bill. Each guest will be served a complimentary glass of champagne and every table a long stem red rose. We ask that seating be limited to 2 hours in order to accommodate everyone’s reservation request. Seating will by reservation only. Any reservation canceled less than 24 hours in advance will be charged $120 per/person.