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Milan Restaurant Menu
Our Menu
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Lunch
Appetizers
**Melon and Prosciutto - $17.50 G.F.
Assorted melons, fresh mozzarella, arugula, prosciutto garnished with a blackberry drizzle.
Grilled Octopus - $18.75 G.F.
Traditional Grilled Octopus with lemon, oregano, and olive oil.
**Beef Carpaccio - $18.75
Rosemary oil, asparagus, shaved parmesan cheese and crostini.
Calamari - $18.75
Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli.
Bruschetta - $9.75
Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil
Burrata Cheese - $16.75
Served with arugula and toasted garlic ciabatta bread.
Cheese Platter - $16.75
Brie cheese, smoked Gouda, Marcona almonds, crostini's, and fresh fruits.
**Sizzling Prawns - $17.75 G.F.
Shrimp sautéed in Garlic, Olive Oil and chili flake.
Crispy Zucchini Cakes - $11.75
Served with marinated cucumber & mint yogurt.
Bocce Balls - $15.75
Italian meatballs, topped with cheese and marinara, in a light dough crust, baked in oven.
Flatbreads
Goat Cheese & Beet - $17.75
Roasted Beets, arugula, basil citrus dressing.
Duck Confit Flatbread - $19.75
Goat cheese, sweet corn, fresh thyme, blackberry honey.
Sautéed Kale Flatbread - $17.75
Ricotta cheese, broccolini, cherry tomatoes, arugula pesto.
Sausage & Honey Flatbread - $17.75
Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil.
Mushroom Flatbread - $18.75
Sautéed assorted wild mushrooms, fresh thyme, goat cheese, truffle oil.
Siciliano - $17.25
Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic.
**Arugula and Prosciutto - $17.75
Red onion, parmigiana-reggiano, mozzarella cheese, olive oil.
Margherita - $17.50
Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil.
Salads
Add: Chicken Breast - $6.75 Prawns - $7.75 Salmon - $9.75 / Soup - $8.75
ALL THE SALADS CAN BE MADE VEGAN AND GLUTEN FREE
Venti Garden - $13.75 V
Organic greens pecans, fennel, onion, cherry tomatoes, cilantro and croutons with champagne vinaigrette dressing.
Octopus Salad - $18.75
Grilled octopus, frisee, roasted red peppers, Kalamata olives, lemon vinaigrette.
Mediterranean Sea Bass Salad (Corvina) - $29.75
Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.
Greens & Apples - $14.75
garden lettuce, gorgonzola, walnuts, cranberries, and apples served with Poppyseed dressing.
Classic Caesar - $13.75 €
Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing.
Spinach - $15.75 G.F./V
Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.
Mango - $14.75 G.F/V
Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.
Prawn Salad - $24.75
Organic spring mix greens, artichoke hearts, onion, feta cheese and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.
Ahi Tuna Salad - $23.75
Mixed greens, seared Ahi Tuna, avocado, pickled ginger, toasted sesame seeds.
Beets Salad - $14.75
Served with arugula, toasted pecans, shaved parmesan, and champagne vinaigrette dressing.
Greek Salad - $13.75
Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, oregano vinaigrette.
Entrees
**Bone in Ribeye Steak - $47 G.F
16 ounce bone in ribeye seasoned and cooked to perfection.
Whole Branzino - $36.75 G.F.
Grilled Branzino with lemon, oregano vinaigrette, and sautéed swiss chard.
Saffron Sea Bass (Corvina) - $35 G.F.
Pan seared, saffron risotto, asparagus, cherry tomatoes, tomato oil, balsamic vinegar.
**Grilled Lamb Chops - $31.75 G.F.
Served with Swiss chard, roasted potatoes, lemon vinaigrette.
Grilled Salmon - $29.75 G.F.
Served with sautéed spinach, wild rice mixed with diced vegetables.
Chicken Skewers - $21.75 G.F.
Served with wild rice mixed with diced vegetables.
Lamb Skewers - $22.75
Ground lamb skewers with a side of Greek salad.
Braised Short Rib - $29.75 G.F.
Served with polenta, in a light wine sauce.
Chicken Marsala - $26.75
Chicken breast sautéed in Marsala wine over mashed potatoes with Brussel sprouts and baby carrots.
**Seared Scallops - $28.75 G.F.
Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, spinach.
**Seafood Paella - $26.75 G.F.
Arborio with Saffron, Prawns, Clams, Sausage, and Scallion bell peppers.
Chicken & Sausage Paella - $23.75 G.F.
Arborio with saffron, chicken, sausage, bell peppers and cilantro.
Pastas
Fettuccini with Duck Confit - $24.75
Fettuccini, Duck confit, truffle, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts and duck cracklings in a light cream sauce.
Pappardelle Bolognese - $19.95
Pappardelle pasta in our traditional meat sauce, topped with micro-basil.
Pesto Tortellini - $19.75
Sun dried tomatoes, pesto, spinach, topped with smoked Gouda cheese, baked in oven.
Angel Hair Pasta - $18.75
Tossed with Roma tomato, fresh basil and garlic.
** Add Prawns -
$24.75
Salmon -
$28.75
Lasagna - $19.95
Meat sauce, mozzarella and provolone cheese, baked and topped with fresh basil.
Spaghetti & Meatballs - $19.75
In Venti marinara sauce.
Porcini Mushroom Ravioli - $23.75
Porcini's, roasted cherry tomatoes, spinach, in a light Marsala cream sauce.
**Spaghetti alle vongole - $23.75
Clams tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice.
Penne Pasta - $18.75
Grilled Chicken breast, onions, tomatoes, Chipollini cream sauce.
substitute Prawns -
$24.75
**Linguine Pescatore - $29.75
Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce.
**Penne Francesca - $24.75
Prawns, asparagus, mushrooms, garlic lemon butter sauce over a bed of penne pasta.
Linguine Leonardo - $21.75
Grilled chicken breast, spinach in a luscious caper sauce.
Sandwiches
Caprese - $14.95
Mozzarella, tomatoes, olives, basil, pesto aioli, on toasted ciabatta served with Side Salad.
**Grilled Ribeye Steak - $21.75
Provolone cheese, onions, lettuce, tomato, pesto aioli, on toasted ciabatta with a side of French fries
Salmon - $22.75
Spinach and red onions, caper aioli, on toasted ciabatta served with Side Salad.
California Fresh - $14.95
Roasted turkey breast, provolone cheese, avocado, onion, lettuce, tomato, pesto aioli on toasted ciabatta served with Side Salad.
**Chicken and Prosciutto - $15.75
Fresh mozzarella, pesto aioli on toasted ciabatta served with Side Salad.
**Italian Salami and Black Forest Ham - $15.75
Provolone, baby greens, tomato, red onion, pesto aioli, drizzled with vinaigrette on toasted ciabatta served with Side Salad.
Vegetarian - $14.75
Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, pesto aioli, on toasted ciabatta served with Side Salad.
GF- Gluten free V- Vegan €-Contains raw eggs
*Cucina Venti serves local and organic ingredients, and our passion for excellence is displayed in every aspect of our menu*
Dinner
Appetizers
**Melon and Prosciutto - $17.50 G.F.
Assorted melons, fresh mozzarella, arugula, prosciutto garnished with a blackberry drizzle
Grilled Octopus - $18.75 G.F.
Traditional Grilled Octopus with lemon, oregano, and olive oil.
**Beef Carpaccio - $18.75
Rosemary oil, asparagus, arugula, shaved parmesan cheese and crostini.
*Calamari - $18.75
Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli.
Bruschetta - $9.75
Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil.
Burrata Cheese - $16.75
Served with arugula and toasted garlic ciabatta bread.
Cheese Platter - $16.75
Brie cheese, smoked gouda, Marcona almonds, crostini's, fresh fruits.
**Sizzling Prawns - $18.75 G.F.
Shrimp sautéed in Garlic, Olive Oil and chili flake.
Crispy Zucchini Cakes - $11.75
Served with marinated cucumber & mint yogurt.
Bocce Balls - $15.75
Italian herbed meatballs, cheese and marinara sauce, wrapped in dough and baked in oven.
Flatbreads
Duck Confit Flatbread - $19.75
Goat cheese, sweet corn, fresh thyme, blackberry honey.
Goat Cheese & Beet Flatbread - $17.75
Roasted Beets, arugula, basil citrus dressing.
Sautéed Kale Flatbread - $17.75
Ricotta cheese, broccolini, cherry tomatoes, arugula pesto.
Sausage & Honey Flatbread - $17.75
Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil.
Mushroom Flatbread - $18.75
Sautéed assorted wild mushrooms, fresh thyme, goat cheese, truffle oil.
**Arugula and Prosciutto - $17.75
Red onion, parmigiana-reggiano, mozzarella cheese, olive oil.
Margherita - $17.50
Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil.
Salads
ALL THE SALADS CAN BE MADE VEGAN AND GLUTEN FREE
Venti Garden - $10.75
Organic greens,pecans, fennel, onion, tomatoes, cilantro and croutons with champagne vinaigrette.
Octopus Salad - $13.75
Grilled octopus, frisee, red peppers, Kalamata olives, and lemon vinaigrette dressing.
Greens & Apples - $11.75
lettuce, gorgonzola, walnuts, cranberries, and apples served with Poppyseed dressing.
Classic Caesar - $11.75 €
Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing.
Beets Salad - $12.75
Served with arugula, toasted pecans, shaved parmesan, and champagne vinaigrette dressing.
Greek Salad - $11.75
Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, oregano vinaigrette.
Spinach - $11.75
Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.
Mango - $11.75
Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.
Entrees
**Bone in Ribeye Steak - $47 G.F.
16 ounce bone in ribeye seasoned and cooked to perfection.
Whole Branzino - $38.75 G.F.
Grilled Branzino with lemon, oregano vinaigrette, and braised greens.
** Grilled Lamb Chops - $35.75 G.F.
Served with Swiss chard, roasted potatoes, lemon vinaigrette.
Grilled Salmon - $31.75 G.F.
Served with sautéed spinach, wild rice mixed with diced vegetables.
Saffron Sea Bass (Corvina) - $35 G.F.
Pan seared, saffron risotto, asparagus, cherry tomatoes, tomato oil, balsamic vinegar.
Braised Short Rib - $29.75 G.F.
Served with polenta, in a light wine sauce.
**Seared Scallops - $28.75 G.F.
Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, spinach.
Mediterranean Sea Bass (Corvina) - $29.75 G.F.
Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings
Chicken Marsala - $26.75
Chicken breast sautéed in Marsala wine over mashed potatoes, with Brussel sprouts and baby carrots.
Chicken and Sausage Paella - $23.75 G.F.
Arborio with saffron, chicken, sausage, bell peppers and cilantro.
**Seafood Paella - $26.75 G.F.
Arborio with Saffron, Prawns, Clams, Sausage, Scallion and bell peppers.
Pasta
Porcini Mushroom Ravioli - $26.75
Porcini's, roasted cherry tomatoes, fresh spinach, in a light Marsala cream sauce.
**Linguine Pescatore - $29.75
Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce.
Fettuccini with Duck Confit - $28.75
shiitake mushrooms, truffle, peas, raisins, parmesan, pine nuts duck cracklings in a light cream sauce.
Pappardelle Bolognese - $19.95
Pappardelle pasta in our traditional meat sauce, topped with micro-basil.
Angel Hair Pasta - $18.75
Tossed with Roma tomato, fresh basil and garlic.
**Add Prawns -
$24.75
Salmon -
$28.75
Lasagna - $19.95
Meat sauce, mozzarella and provolone cheese.
Spaghetti & Meatballs - $19.75
In Venti marinara sauce.
Penne Pasta - $18.75
Grilled Chicken breast, onions, tomatoes, Chipollini cream sauce.
(substitute Prawns -
$24.75
**Spaghetti alle vongole - $24.75
Clams tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice.
Pesto Tortellini - $19.75
Sun dried tomatoes, pesto, and spinach, topped with smoked Gouda cheese, baked in oven.
**Penne Francesca - $26.75
Prawns, asparagus tips, mushrooms, garlic lemon butter sauce over a bed of penne pasta.
Linguine Leonardo - $21.75
Grilled chicken breast, spinach in a luscious caper sauce.
GF- Gluten free V- Vegan €-Contains raw eggs
*Cucina Venti serves local and organic ingredients, and our passion for excellence is displayed in every aspect of our menu*
Dessert
Dessert
Affogato - $8.75
Two scoops of vanilla bean gelato & one shot of espresso, topped with whip cream and a dash of cocoa powder.
Chocolate Fondant Cake - $9.75
Crème Brulee - $8.75
Gelato - $5.75
2 Scoops -
$7.75
Tiramisu - $8.75
Illy Espresso
Americano - $4.75
Cappuccino - $4.75
Espresso (double) - $5.75
Espresso (single) - $4.75
Latte - $4.75
Mocha - $4.75
Cocktails
Wine List
Sparkling/Champagne
Prosecco, Mionetto, Italy - $
Glass -
$15.00
Bottle -
$52.00
Moscato D'Asti, Ruffino, Italy - $
Glass -
$14.00
Bottle -
$45.00
Champagne, Veuve Clicquot "Yellow Label," France - $
Bottle -
$136.00
Champagne, Dom Perignon, France, 2004 - $
Bottle -
$376.00
Champagne, Cristal, France, 2006 - $
Bottle -
$500.00
Featured Whites
Sauvignon Blanc, Turtle Bay, New Zealand 2016 - $
Glass -
$15.00
Bottle -
$54.00
Sauvignon Blanc, Twomey Estate, Napa/Sonoma, 2017 - $
Glass -
$21.00
Bottle -
$73.00
Pinot Grigio, Pasqua, Italy, 2016 - $
Glass -
$14.00
Bottle -
$45.00
Pinot Grigio, Terlato, Italy, 2016 - $
Glass -
$15.00
Bottle -
$54.00
Pinot Grigio, Santa Margherita, Italy, 2016 - $
Glass -
$16.00
Bottle -
$54.00
Chardonnay
Domaine Napa, Napa Valley, 2014 - $
Glass -
$16.00
Bottle -
$54.00
Sonoma Cutrer, Russian River, 2016 - $
Glass -
$17.00
Bottle -
$58.00
Ferrari Carano, Sonoma, 2015 - $
Glass -
$18.00
Bottle -
$61.00
Flowers, Sonoma Coast, 2015 - $
Glass -
$20.00
Bottle -
$71.00
Cakebread, Napa Valley, 2016 - $
Glass -
$25.00
Bottle -
$91.00
Featured Reds
Malbec, Finca el Origen, Argentina, 2016 - $
Glass -
$16.00
Bottle -
$54.00
Petite Sirah, Stags' Leap, Napa Valley, 2015 - $
Glass -
$20.00
Bottle -
$71.00
Pinot Noir
Meiomi, Santa Barbara, 2016 - $
Glass -
$15.00
Bottle -
$54.00
Robert Mondavi, Carneros, 2015 - $
Glass -
$18.00
Bottle -
$61.00
Duck Pond, Oregon, 2016 - $
Glass -
$19.00
Bottle -
$64.00
Belle Glos "Clark & Telephone," St. Maria Valley, 2016 - $
Glass -
$31.00
Bottle -
$111.00
Twomey, Russian River, 2016 - $
Glass -
$36.00
Bottle -
$131.00
Merlot
Hacienda, Sonoma, 2014 - $
Glass -
$14.00
Bottle -
$45.00
Ferrari Carano, Sonoma, 2015 - $
Glass -
$16.00
Bottle -
$54.00
Rutherford Hill, Napa Valley, 2015 - $
Glass -
$18.00
Bottle -
$61.00
Twomey, Napa Valley, 2013 - $
Glass -
$32.00
Bottle -
$120.00
Zinfandel
Haraszthy, Lodi, 2016 - $
Glass -
$14.00
Bottle -
$45.00
The Prisoner, (Zinfandel, Cabernet Sauv., Pet. Sirah, Syrah +) , 2016 - $
Glass -
$20.00
Bottle -
$68.00
Cabernet Sauvignon
Summers "Andriana's Cuvee," Sonoma/Napa, 2015 - $
Glass -
$16.00
Bottle -
$54.00
Niner, Paso Robles, 2015 - $
Glass -
$18.00
Bottle -
$61.00
Daou, Paso Robles, 2016 - $
Glass -
$19.00
Bottle -
$70.00
Mount Veeder, Napa Valley, 2015 - $
Glass -
$21.00
Bottle -
$73.00
Sequoia Grove, Napa Valley, 2015 - $
Glass -
$25.00
Bottle -
$91.00
Robert Mondavi "Oakville," Napa Valley, 2014 - $
Glass -
$27.00
Bottle -
$96.00
Jordan, Alexander Valley, 2014 - $
Glass -
$28.00
Bottle -
$100.00
Caymus Vineyards, Napa Valley, 2016 - $
Glass -
$41.00
Bottle -
$152.00
Silver Oak, Napa Valley, 2013 - $
Glass -
$76.00
Bottle -
$297.00
Cardinale, Napa Valley, 2014 - $
Glass -
$125.00
Bottle -
$500.00
Red Blends
Niner "Red," Paso Robles, 2015 - $
Glass -
$16.00
Bottle -
$54.00
Dominus, Napa Valley, 2011 - $
Glass -
$73.00
Bottle -
$281.00
Joseph Phelps "Insignia," Napa Valley, 2013 - $
Glass -
$94.00
Bottle -
$371.00
Opus One, Napa Valley, 2013 - $
Glass -
$96.00
Bottle -
$376.00
Italian Reds
Sangiovese, Messer del Fauno, Italy, 2016 - $
Glass -
$14.00
Bottle -
$45.00
Passimento Veneto "Baby Amarone," Pasqua, Italy, 2015 - $
Glass -
$18.00
Bottle -
$61.00
Chianti, Terramia, Italy, 2015 - $
Glass -
$14.00
Bottle -
$45.00
Chianti, Monsanto, Classico Riserva, Italy, 2014 - $
Glass -
$17.00
Bottle -
$58.00
Brunello Di Montalcino, Banfi, Tuscany Italy, 2012 - $
Glass -
$44.00
Bottle -
$166.00
Tignanello Antinori, Tuscany, Italy, 2014 - $
Glass -
$53.00
Bottle -
$201.00
Cocktails
The Bella - $15
Junipero Gin, St. Germaine, Angostura bitters
The Googlietti - $14
Jameson Irish, St. Germaine, peated Scotch rinse, Orange bitters
Miniera Mule - $14
Bulleit Rye whiskey, Lemon, Raspberry, Mint, Ginger syrup
The Maverick - $15
Buffalo Trace Bourbon, Chartruese, Luxardo Maraschino, Lime
Golden State - $14
Silver Rum, fresh Blackberry, Lemon, Almond, Honey
Smokey Caliente - $16
Don Julio blanco Tequila, Jalapeno, Lime, Agave, cold Smoke
Lady in Pink - $15
St George Gin, Calvados, Lemon, Honey, Amarena Cherry, foam
Mystique - $14
House barrel Aged with Artesanal Mezcal, Luxardo Maraschino, Carpano Antica and Orange Bitters
The Pear Avenue - $14
Grey Goose La Poire Vodka, St. Germaine, Pink Grapefruit Juice
Belissima - $16
Patron Silver, Chartreuse, Lime, cucumber, mint
Ginger Basil Gimlet - $14
Tanqueray Gin, House Ginger Syrup, Fresh Basil, Fresh Lime Juice
Brazilian Bramble - $14
Leblon Cachaça, Fresh Blackberries, Fresh Lemon Juice, Crème de Mûre
Barrel Aged Vieux Carré - $16
Courvoisier, Templeton Rye, Carpano Antica Sweet Vermouth, Benedictine, Angostura Bitters, Peychaud's Bitters
Smoked Maple Bacon Manhattan - $17
Bacon-Infused Templeton Rye, Carpano Antica Sweet Vermouth, Maple Syrup, Angostura Bitters, Smoke
Sangria and Spritzers
White Sangria - $15
White Wine, Triple Sec, Orange Juice, Peach Nectar, Fresh Fruit, Moscato D'Asti
Red Sangria - $15
Red Wine, Brandy, Triple Sec, Orange Juice, Peach Nectar, Fresh Fruit
Aperol Spritzer - $15
Draught Beer
Pyramid, Hefeweizen (4.9%) - $8.75
Sierra Nevada, Pale Ale (5.6%) - $8.75
Stella Artois (5%) - $8.75
Strike, ‘Santa Cruz' Blonde - $8.75
Strike, ‘Screaming Hand', Amber Ale (4.5%) - $8.75
Santa Clara Brewing, ‘Electric Tower' IPA - $8.75
**
Romantic 4-course prix-fixe dinner with choices offered within each course at $85 per/person. Tables decorated with long-stemmed rose. We ask that seating's be limited to 2 hours in order to accommodate everyone's reservation request. Seating will by reservation only. Any reservation cancelled less than 24 hours in advance will be charged $85 per/person.