HomeOur Menu
Milan Restaurant Menu
Our Menu
What's Cooking
Lunch
Appetizers
Ahi Tuna - $26
Served with avocado and mango salad, drizzled with Sesame oil dressing
Grilled Octopus - $G.F. 24
Traditional Grilled Octopus with lemon, oregano, and olive oil. Served with frisee, roasted red peppers, Kalamata olives salad & lemon vinaigrette.
Melon & Prosciutto - $18.50 G.F.
Assorted melons, mozzarella, arugula, prosciutto garnished with a blackberry drizzle.
Calamari - $18.75
Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli.
Bruschetta - $9.75
Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil.
Burrata Cheese - $17.75
Served with arugula and toasted garlic ciabatta bread.
Cheese Platter - $18.75
Brie cheese, smoked Gouda, Marcona almonds, crostini’s, and fresh fruits.
Sizzling Prawns - $18.75 G.F.
Shrimp sautéed in Garlic, Olive Oil and chili flake.
Crispy Zucchini Cakes - $12.75
Served with marinated cucumber & mint yogurt.
Flatbreads
Sausage & Honey Flatbread - $17.75
Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil.
Mushroom Flatbread - $19.00
Sautéed assorted wild mushrooms, fresh thyme, goat cheese, truffle oil.
Siciliano - $18.75
Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic.
Arugula and Prosciutto - $18.75
Red onion, parmigiana-reggiano, mozzarella cheese, olive oil.
Margherita - $17.75
Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil.
Sandwiches
Caprese - $14.95
Mozzarella, tomatoes, olives, basil, pesto aioli, on toasted ciabatta served with Side Salad.
California Fresh - $15.95
Roasted turkey breast, provolone cheese, avocado, onion, lettuce, tomato, pesto aioli on toasted ciabatta served with Side Salad.
Chicken and Prosciutto - $16.75
Fresh mozzarella, pesto aioli on toasted ciabatta served with Side Salad.
Italian Salami and Black Forest Ham - $16.75
Provolone, lettuce tomato, red onion, pesto aioli, on toasted ciabatta served with Side Salad.
Vegetarian - $14.75
Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, pesto aioli, on toasted ciabatta served with Side Salad.
Salads
Add: Chicken Breast - $8.00 Prawns - $10.75 Salmon - $10.75 /Soup - $8.75
Venti Garden - $14.75
Organic greens pecans, fennel, onion, cherry tomatoes, cilantro and croutons with champagne vinaigrette dressing.
Octopus Salad - $23.75
Grilled octopus, frisee, roasted red peppers, Kalamata olives, lemon vinaigrette.
Greens & Apples - $14.75
garden lettuce, gorgonzola, walnuts, cranberries, and apples served with Poppy seed dressing.
Classic Caesar - $14.75
Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing.
Spinach - $15.75 G.F./
Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.
Mango - $14.75 G.F
Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.
Prawn Salad - $26.75
Spring mix greens, artichoke hearts, onion, feta cheese and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.
Ahi Tuna Salad - $26.75
Mixed greens, seared Ahi Tuna, avocado, pickled ginger, toasted sesame seeds.
Beets Salad - $14.75
Served with arugula, toasted pecans, shaved parmesan, and champagne vinaigrette dressing
Greek Salad - $13.75
Cucumbers, tomatoes, Kalamata olives, onions, peppers, feta cheese, oregano vinaigrette.
Entrees
Bone-In Ribeye Steak- (16 oz ) - $69
Served with roasted potatoes and lemon vinaigrette.
Whole Branzino - $42.75 G.F.
Grilled Branzino with lemon, oregano vinaigrette, and sautéed swiss chard.
Saffron Sea Bass (Corvina) - $39 G.F
Pan seared, saffron risotto, tomatoes, asparagus, tomato oil, balsamic vinegar.
Grilled Lamb Chops - $38.75 G.F
Served with Swiss chard, roasted potatoes, lemon vinaigrette.
Grilled Salmon - $31.75G.F.
Served with sautéed spinach, wild rice mixed with diced vegetables.
Braised Short Rib - $32.75 G.F
Served with polenta, in a light wine sauce.
Mediterranean Sea Bass (Corvina) - $34.75
Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.
Chicken Marsala - $28.75
Chicken breast, marsala wine over mashed potato, brussel sprout and baby carrots.
Seared Scallops - $32.75G.F.
Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, spinach.
Seafood Paella - $31.75 G.F.
Arborio with Saffron, Prawns, Clams, Sausage, and Scallion bell peppers.
Chicken & Sausage Paella - $26.75G.F.
Arborio with saffron, chicken, sausage, bell peppers and cilantro.
Chicken Skewers - $26.75G.F.
Served with wild rice mixed with diced vegetables.
Lamb Skewers - $27.75
Ground lamb skewers with a side of Greek salad.
Pastas
Fettuccini with Duck Confit - $28.75
Fettuccini, Duck confit, truffle oil, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts and duck cracklings in a light cream sauce.
Add Prawns 28.75 -
$0.00
Pappardelle Bolognese - $23.75
Pappardelle pasta in our traditional meat sauce, topped with micro-basil.
Pesto Tortellini - $22.75
Sun dried tomatoes, pesto, spinach, topped with smoked Gouda cheese, baked in oven.
Angel Hair Pasta - $19.75
Tossed with Roma tomato and marinara, fresh basil and garlic.
Add Prawns 29.75 -
$0.00
Lasagna - $22.95
Meat sauce, mozzarella and provolone cheese, baked and topped with fresh basil.
Spaghetti & Meatballs - $21.75
In Venti marinara sauce.
Porcini Mushroom Ravioli - $26.75
Porcini’s, roasted cherry tomatoes, spinach, in a light Marsala cream sauce.
Spaghetti alle vongole - $26.75
Clams tossed with olive oil, garlic, white wine, and lemon juice.
Penne Pasta - $23.75
Grilled Chicken breast, onions, tomatoes, Chipollini cream sauce.
(substitute Prawns 29.75) -
$0.00
Linguine Pescatore - $34.75
Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce.
Penne Francesca - $28.75
Prawns, asparagus, mushrooms, in a white wine butter sauce over a bed of penne pasta.
Linguine Leonardo - $23.75
Grilled chicken breast, spinach in a picatta sauce.
GF Gluten Free V Vegan € Contains raw eggs.
Dinner
Appetizers
Ahi Tuna - $26
Served with avocado and mango salad, drizzled with Sesame oil dressing
Grilled Octopus - $G.F. 24
Traditional Grilled Octopus with lemon, oregano, and olive oil. Served with frisee, roasted red peppers, Kalamata olives salad & lemon vinaigrette.
Melon & Prosciutto - $18.50 G.F.
Assorted melons, mozzarella, arugula, prosciutto garnished with a blackberry drizzle.
Calamari - $18.75
Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli.
Bruschetta - $9.75
Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil.
Burrata Cheese - $17.75
Served with arugula and toasted garlic ciabatta bread.
Cheese Platter - $18.75
Brie cheese, smoked Gouda, Marcona almonds, crostini’s, and fresh fruits.
Sizzling Prawns - $18.75 G.F.
Shrimp sautéed in Garlic, Olive Oil and chili flake.
Crispy Zucchini Cakes - $12.75
Served with marinated cucumber & mint yogurt.
Flatbreads
Sausage & Honey Flatbread - $17.75
Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil.
Mushroom Flatbread - $19.00
Sautéed assorted wild mushrooms, fresh thyme, goat cheese, truffle oil.
Margherita - $17.75
Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil.
Arugula and Prosciutto - $18.75
Red onion, parmigiana-reggiano, mozzarella cheese, olive oil.
Salads
Ask your server about soup of the day.
Venti Garden - $10.75 V
Organic greens pecans, fennel, onion, cherry tomatoes, cilantro and croutons with champagne
vinaigrette dressing.
Greens & Apples - $11.75
garden lettuce, gorgonzola, walnuts, cranberries, and apples served with Poppy Seed dressing.
Beets Salad - $11.75
Served with arugula, toasted pecans, parmesan, and champagne vinaigrette dressing.
Classic Caesar - $11.75
Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing.
Spinach - $12.75 G.F./V
Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.
Greek Salad - $12.75
Cucumbers, tomatoes, Kalamata olives, onions, peppers, feta cheese, oregano vinaigrette.
Entrees
Bone-In Ribeye Steak- (16 oz ) - $69
Served with roasted potatoes and lemon vinaigrette.
Whole Branzino - $42.75 G.F.
Grilled Branzino with lemon, oregano vinaigrette, and sautéed swiss chard.
Saffron Sea Bass (Corvina) - $39 G.F.
Pan seared, saffron risotto, tomatoes, asparagus, tomato oil, balsamic vinegar.
Grilled Lamb Chops - $38.75 G.F.
Served with Swiss chard, roasted potatoes, lemon vinaigrette.
Grilled Salmon - $31.75G.F.
Served with sautéed spinach, wild rice mixed with diced vegetables.
Braised Short Rib - $32.75 G.F.
Served with polenta, in a light wine sauce.
Mediterranean Sea Bass (Corvina) - $34.75
Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black
olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.
Chicken Marsala - $28.75
Chicken breast, marsala wine over mashed potato, brussel sprout and baby carrots.
Seared Scallops - $32.75G.F.
Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, spinach.
Seafood Paella - $31.75 G.F.
Arborio with Saffron, Prawns, Clams, Sausage, and Scallion bell peppers.
Pastas
Fettuccini with Duck Confit - $28.75
shiitake mushrooms, truffle oil, peas, raisins, parmesan, pine nuts duck cracklings
in a light cream sauce.
Pappardelle Bolognese - $23.75
Pappardelle pasta in our traditional meat sauce, topped with micro-basil.
Pesto Tortellini - $22.75
Sun dried tomatoes, pesto, and spinach, topped with smoked Gouda cheese, baked in oven.
Angel Hair Pasta - $19.75
Tossed with Roma tomato, fresh basil and garlic.
Add Prawns -
$29.75
Salmon -
$29.75
Lasagna - $22.95
Meat sauce, mozzarella and provolone cheese, baked and topped with fresh basil.
Porcini Mushroom Ravioli - $26.75
Porcini’s, roasted cherry tomatoes, spinach, in a light Marsala cream sauce.
Spaghetti alle vongole - $26.75
Clams, olive oil, garlic, chopped parsley, white wine, and lemon juice.
Penne Pasta - $23.75
Grilled Chicken breast, onions, tomatoes, Chipollini cream sauce.
substitute Prawns -
$29.75
Linguine Pescatore - $34.75
Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce.
Penne Francesca - $28.75
Prawns, asparagus, mushrooms, garlic lemon butter sauce over a bed of penne pasta.
** Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood,shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
Dessert
Affogato - $8.75
Two scoops of vanilla bean gelato & one shot of espresso, topped with whip cream and a dash of cocoa powder.
Chocolate Fondant Cake - $9.75
Crème Brulee - $8.75
Gelato - $5.75
2 Scoops -
$7.75
Tiramisu - $8.75
Illy Espresso
Americano - $4.75
Cappuccino - $4.75
Espresso (double) - $5.75
Espresso (single) - $4.75
Latte - $4.75
Mocha - $4.75
Cocktails
Sparkling/Champagne
Freixenet, Prosecco, Italy 187ml - $
Glass -
$17.00
Avissi, Prosecco, Italy - $
Bottle -
$60.00
Bartenura, Moscato D’asti Docg 2020 - $
Glass -
$17.00
Bottle -
$59.00
Champagne, Veuve Clicquot “Yellow Label,” 375ml. France - $
Bottle -
$75.00
Champagne, Veuve Clicquot “Yellow Label,” France - $
Bottle -
$137.00
Champagne, Moet & Chandon, Ice Imperial Rose - $
Bottle -
$192.00
Champagne, Dom Perignon, France, 2010 - $
Bottle -
$425.00
Sauvignon Blanc
Beringer, Sonoma 2019 - $
Glass -
$17.00
Bottle -
$72.00
Groth, Napa Valley 2020 - $
Glass -
$21.00
Bottle -
$84.00
Cakebread, Napa Valley 2020 - $
Glass -
$23.00
Bottle -
$92.00
Pinot Grigio, Terlato, Italy, 2018 Copy - $
Bottle -
$59.00
Glass -
$17.00
Pinot Grigio, Santa Margherita, Italy, 2019 Copy - $
Bottle -
$63.00
Glass -
$18.00
Marlborough, Sauvignon Blanc 2020 Copy - $
Bottle -
$59.00
Glass -
$17.00
Featured Whites
Sables D’ Azur Rosé, Cote de Provence France 2019 - $
Glass -
$17.00
Bottle -
$59.00
Pinot Grigio, Terlato, Italy, 2018 - $
Glass -
$17.00
Bottle -
$68.00
Pinot Grigio, Santa Margherita, Italy, 2019 - $
Glass -
$18.00
Bottle -
$72.00
Chardonnay
Sonoma Cutrer, Russian River, 2018 - $
Glass -
$19.00
Bottle -
$67.00
Ferrari Carano, Sonoma, 2019 - $
Glass -
$18.00
Bottle -
$63.00
Stags’ Leap, Napa Valley, 2018 - $
Bottle -
$106.00
Flowers, Sonoma Coast, 2017 - $
Bottle -
$106.00
Cakebread, Napa Valley, 2018 - $
Bottle -
$92.00
Featured Reds
Malbec, Decero, Mendoza-Argentina, 2016 - $
Glass -
$20.00
Bottle -
$80.00
Petite Sirah, Stags’ Leap, Napa Valley, 2016 - $
Glass -
$21.00
Bottle -
$85.00
Bodega Cuarto Dominio Malbec, 2018 - $
Bottle -
$156.00
Pinot Noir
Meiomi, Santa Barbara, 2019 - $
Glass -
$17.00
Bottle -
$68.00
Erath, Oregon, 2019 - $
Glass -
$18.00
Bottle -
$72.00
Duck Pond, Oregon, 2019 - $
Glass -
$20.00
Bottle -
$80.00
Robert Mondavi, Carneros, 2018 - $
Glass -
$21.00
Bottle -
$84.00
Belle Glos “Clark & Telephone,” St. Maria Valley, 2018 - $
Bottle -
$112.00
Twomey, Russian River, 2017 - $
Bottle -
$132.00
Merlot
ezinger, Sonoma County 2017 - $
Glass -
$17.00
Bottle -
$60.00
Stags’ Leap, Napa Valley 2018 - $
Glass -
$88.00
Bottle -
$0.00
Provenance, Napa Valley, 2016 - $
Bottle -
$92.00
Zinfandel
Stuhlmuller Vinyards, Alexander Valley 2017 - $
Bottle -
$80.00
Cabernet Sauvignon
Alexander Valley, Sonoma, 2018 - $
Glass -
$19.00
Bottle -
$76.00
Daou, Paso Robles, 2019 - $
Glass -
$21.00
Bottle -
$84.00
Sequoia Grove, Napa Valley, 2018 - $
Glass -
$23.00
Bottle -
$110.00
Mount Veeder, Napa Valley, 2018 - $
Bottle -
$120.00
Stags’ Leap, Napa Valley, 2018 - $
Bottle -
$120.00
Caymus Vineyards, Napa Valley, 2019 - $
Bottle -
$153.00
Rodney Strong Alexander’s Crown, Alexander Valley, 2014 - $
Bottle -
$184.00
Jordan, Alexander Valley, 2016 - $
Bottle -
$216.00
Red Blends
The Prisoner, (Zinfandel, Cabernet Sauv., Pet. Sirah, Syrah +), 2018 - $
Bottle -
$144.00
Chimney Rock Elevage, Napa Valley Estate Grown , 2018 - $
Bottle -
$336.00
Alpha Omega Proprietary Red, Napa Valley, 2018 - $
Bottle -
$410.00
Joseph Phelps “Insignia,” Napa Valley, 2018 - $
Bottle -
$550.00
Opus One, Napa Valley, 2018 - $
Bottle -
$610.00
French Reds
La Croix De Gay Pomerol - $
Bottle -
$132.00
La Dominique St Emilion 2015 - $
Bottle -
$260.00
Chateau De La Tour, Clos- Vougeot Grand Cru 2016 - $
Bottle -
$860.00
Italian Reds
Gaja, Brunello Di Montalcino Riserva 2015 - $
Bottle -
$248.00
Baricci Brunello Di Montalcino, Pieve Santa Restituta 2016 - $
Bottle -
$600.00
Craft Cocktails $21
Peach Please - $
Peach Ciroc Vodka, Peach Bitters, Fresh Lemon, Sugar, Cranberry, Garnished with Flowers.
Pearfection - $
Grey Goose La Poire, St. Germaine, Fresh Lemon, Garnished with Fresh Pear.
Bella’s Pisco Sour - $
Barsol Pisco, Strawberries, Fresh Lemon, Sugar, Instafoam, Garnished with Flowers.
Lavender Bee’s - $
Tanqueray Gin, House Infused Lavender Honey Syrup, Fresh Lemon Garnished with Lemon Twist
Smoke and Honey - $
Vida Mezcal, Honey Syrup, Fresh Lemon, Ginger Beer, Garnished with Rosemary and Black Lava Salt Rim.
Kentucky Gunrunner - $
Makers Mark Bourbon, Muddled Strawberries, Fresh Lemon, Honey Syrup, Ginger Beer, Strawberry Rose.
Blue Fire Water - $
House Infused Blueberry Lemon Whiskey, Fresh Lemon, Honey Syrup, Topped with Soda, Blueberry Garnish.
Classic Cocktails $19
Old Fashioned - $
Basil Hayden’s Bourbon/Rye, Sugar, Cherry Bark Vanilla Bitters, Garnished with an Orange Peel, Maraschino Cherry.
Paper Plane - $
Bulleit Bourbon, Aperol, Amaro, Fresh Lemon, Garnished with a Lemon Twist.
Aviation - $
Aviation Gin, Luxardo Maraschino, Crème De Violette, Fresh Lemon, Garnished with a Maraschino Cherry.
Dark and Stormy - $
Myers Dark Rum, Fresh Lime Juice, Ginger Beer, Garnished with a Lime Wheel.
Aperol Spritz - $
Aperol, Prosecco, Club Soda, Garnished with Orange Wheels.
Dessert Cocktails $19
Espresso Martini - $
Stoli Vanilla Vodka, Shot of Espresso, Kahlua, Dash of Vanilla Extract, Sugar, Garnished with Espresso Beans.
Blackchata - $
Rumchata, Fresh Black Berries, Blackberry Liquor, Garnished with Blackberries.
Beer $8.75
Beck’s Germany, Pilsner 4.9% - $
Hoegaarden Belgium, Witbier 4.9% - $
Kirin Ichiban Japan, Lager 5% - $
Sapporo Japan, Lager 4.5% - $
Space Dust Washington, IPA 8.2% - $
Stella Artois Belgium, Pilsner 5.2% - $
Trumer Pils Berkeley, Pilsner 4.9% - $
Firestone Walker 805 California, Blonde Ale 4.7% - $
**
Romantic 4-course prix-fixe dinner with choices offered within each course at $85 per/person. Tables decorated with long-stemmed rose. We ask that seating’s be limited to 2 hours in order to accommodate everyone’s reservation request. Seating will by reservation only. Any reservation cancelled less than 24 hours in advance will be charged $85 per/person.